Coffee Oatmeal Brown Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Coffee Oatmeal Brown

281 calories 31 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Holland Black and Bru
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday December 11th 2017
1.084
1.024
7.9%
52.9
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 79.1%
1.75 lb American - CaraBrown1.75 lb CaraBrown 34 55 7.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.1%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.1%
22.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.6 Boil 60 min 46.81 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.06 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 157 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Clone recipe from Free Will & Keystone Brewing supply here:
http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf

Sub Galena (2015 & 2016 12.6%) for Bittering
Sub Willamette (2016 4.5) for flavor
Did even 2lbs of oats

Pitched 3 packs re-hydrated S04 (out of date from AiH)

Water is Mt. Ephraim NJ Brewing Water

Will figure out coffee addition later

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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 21:00 UTC
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