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420 Brew: Drunkle Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday October 2nd 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

140.8

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise	37	2.4	51.7%
0.70 kg	Castle Malting - Château Pilsen 2RS0.7 kg Château Pilsen 2RS	37	1.9	20.1%
0.23 kg	Finland - Wheat Malt0.23 kg Wheat Malt	38	2	6.6%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	6.6%
0.35 kg	Simpsons - Munich Malt0.35 kg Munich Malt	36.8	8	10.1%
0.12 kg	Proximity - Crystal 400.12 kg Crystal 40	34.5	40	3.4%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	1.4%
3.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	13	Boil	60 min	7.47	1.3%
4 g	Mosaic4 g Mosaic Hops	Pellet	11	Boil	60 min	8.43	1.7%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	15 min	12.35	4.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.7	Boil	15 min	13.02	4.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	11	Boil	15 min	10.45	4.2%
40 g	Citra40 g Citra Hops	Pellet	13	Hop Stand at 75 °C	20 min	18.57	16.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	11	Hop Stand at 75 °C	20 min	13.75	14.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.7	Hop Stand at 75 °C	20 min	12.23	10.5%
35 g	Mosaic35 g Mosaic Hops	Pellet	11	Dry Hop	3 days	13.75	14.8%
40 g	Citra40 g Citra Hops	Pellet	13	Dry Hop	3 days	18.57	16.9%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.7	Dry Hop	3 days	12.23	10.5%
237 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Citra (Pellet) 93 g Citra (Pellet) Hops	56.96	39.3%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	46.38	35.5%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	37.48	25.2%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			64 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3.39 g	Epsom Salt	Water Agt	Mash	--
1.17 g	Canning Salt	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--
5.50 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.17 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

West Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.4	18.9	29.3	79.1	230.4	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

420 Brew: Drunkle Pale Ale

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