420 Brew: Drunkle Pale Ale - Beer Recipe - Brewer's Friend

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420 Brew: Drunkle Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 2nd 2022
1.053
1.013
5.3%
140.8
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise 37 2.4 51.7%
0.70 kg Castle Malting - Château Pilsen 2RS0.7 kg Château Pilsen 2RS 37 1.9 20.1%
0.23 kg Finland - Wheat Malt0.23 kg Wheat Malt 38 2 6.6%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 6.6%
0.35 kg Simpsons - Munich Malt0.35 kg Munich Malt 36.8 8 10.1%
0.12 kg Proximity - Crystal 400.12 kg Crystal 40 34.5 40 3.4%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.4%
3.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 13 Boil 60 min 7.47 1.3%
4 g Mosaic4 g Mosaic Hops Pellet 11 Boil 60 min 8.43 1.7%
10 g Citra10 g Citra Hops Pellet 13 Boil 15 min 12.35 4.2%
10 g El Dorado10 g El Dorado Hops Pellet 13.7 Boil 15 min 13.02 4.2%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 15 min 10.45 4.2%
40 g Citra40 g Citra Hops Pellet 13 Hop Stand at 75 °C 20 min 18.57 16.9%
35 g Mosaic35 g Mosaic Hops Pellet 11 Hop Stand at 75 °C 20 min 13.75 14.8%
25 g El Dorado25 g El Dorado Hops Pellet 13.7 Hop Stand at 75 °C 20 min 12.23 10.5%
35 g Mosaic35 g Mosaic Hops Pellet 11 Dry Hop 3 days 13.75 14.8%
40 g Citra40 g Citra Hops Pellet 13 Dry Hop 3 days 18.57 16.9%
25 g El Dorado25 g El Dorado Hops Pellet 13.7 Dry Hop 3 days 12.23 10.5%
237 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 g Calcium Chloride (anhydrous) Water Agt Mash --
3.39 g Epsom Salt Water Agt Mash --
1.17 g Canning Salt Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
5.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
West Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.4 18.9 29.3 79.1 230.4 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 64 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 21.4
Mash volume with grains (equipment estimates 26.6 L) 23.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
"420 Brew: Drunkle Pale Ale" American Pale Ale beer recipe by 420 Brew. BIAB, ABV 5.31%, IBU 140.84, SRM 6.82, Fermentables: (Finest Pale Ale Golden Promise, Château Pilsen 2RS, Wheat Malt, Carapils (Dextrine Malt), Munich Malt, Crystal 40, Melanoidin) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Lactic acid, Gypsum)
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  • Last Updated: 2022-10-05 18:03 UTC