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Fort Lawton APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.04 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MikeCZE
Hop Utilization: 93.2203%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday January 1st 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

35.2

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	77.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	9.1%
1 lb	American - Pilsner1 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	9.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Boil	60 min	25.87	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Boil at 165 °F	10 min	9.38	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.8	Whirlpool at 165 °F	20 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		35.25	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.2	16	38.6	57.4	134.8	47.4
Mash Chemistry and Brewing Water Calculator

Notes

Second iteration of the 2023 American Pale Ale. Hop additions only calculated for kettle activity. Dry hop additions will be considered post fermentation and done in the keg with a transfer or bottling after sufficient contact time for flavor/aroma development..

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-02-28 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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