Homebrew Beer Recipes

Page 6618 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA - JStew	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.75	63.52	30.4 °L	534	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:02 PM Notes:
Into The Everblack IPA 5	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.69	54.07	38.62 °L	534	1
Author: MarkoftheYeast Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 5:31 PM Notes: Calcium (Ca2+) 90 Magnesium (Mg2+) 7 Sodium (Na+) 45 Carbonate (CO₃2-) 90 Sulphate (SO₄²-) 75 Chloride (Cl-) 100 Bicarbonate (HCO₃-) 110
Half-wit	Witbier	18 Litres	1.043	1.009	4.45	20.58	3.24 °L	534	0
Author: Alexreade Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 154 g Creation Date: 8/19/2022 10:46 AM Notes:
Citra Double IPA	American IPA	5.5 Gallons	1.084	1.017	8.89	111.34	23.94 °L	534	1
Author: Webdog Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 Creation Date: 3/11/2022 8:02 PM Notes:
Giant Peachtree	Double IPA	5.5 Gallons	1.076	1.018	7.6	66.91	8.91 °L	534	0
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:09 PM Notes: From CBB-Issue45_JuneJuly21
Hay Fever BIAB Philly 2021	American IPA	4 Gallons	1.07	1.017	6.86	68	4.58 °L	534	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:23 PM Notes:
Le Connexion Française	Belgian Tripel	5 Gallons	1.081	1.01	9.31	33.99	6.73 °L	534	0
Author: SabreSteve Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/18/2021 1:40 PM Notes:
Kveikie!	American IPA	30 Litres	1.064	1.012	6.91	55.07	13.02 °L	534	0
Author: Hop and Grain Brewstore Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:14 AM Notes:
Smonkey	Specialty Smoked Beer	4.5 Litres	1.082	1.009	9.47	40.36	6.4 °L	534	1
Author: seankelly789 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:45 PM Notes:
Time Change Gravøl	Wild Specialty Beer	27 Gallons	1.067	1.01	7.45	18.83	6.77 °L	534	5
Author: Conanicut Brewing Boil Size: 29.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:06 PM Notes: BAG THE CHIPS so they don't gum up composting. Mash berries and oak chips for 60 mins @ 160F, then add in grains for 90 mins.
Belgian Wit	Witbier	4.5 Gallons	1.057	1.015	5.56	15.67	4.15 °L	534	0
Author: draked1996 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:10 PM Notes:
LAZY Mango NEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.011	5.51	41.18	4.17 °L	534	0
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 3:30 PM Notes: It will be ready in 2 weeks. Last 5 days the pineapple and mango are sliced and added. Hint: Slice the fruits and keep them 1 day in freezer to kill bacteria and enzymes.
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.099	1.022	10.03	29.63	12.22 °L	534	0
Author: Lara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.275 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:47 AM Notes:
TAIWAN Saison	Saison	10 Litres	1.059	1.005	7.12	39.84	3.98 °L	534	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:44 PM Notes:
Choc Stout	Imperial Stout	5.5 Gallons	1.083	1.021	8.16	0	50 °L	534	0
Author: mickeyg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:17 PM Notes:
Witbier	Witbier	36 Litres	1.048	1.007	5.34	15.77	3.52 °L	534	1
Author: Julio_Moraes Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 200 g Creation Date: 10/19/2018 1:22 AM Notes: Aquecer a água até 55ºC; Programar as rampas de temperaturas; Adicionar o malte; Após o processo de mosturação, retirar o cesto com o malte e aumentar a temperatura para fervura; Após 15 min da fervura adicionar o malte; Fever por 60 min; No final da fervura, resfriar; Fazer o whirpool e deixar em repouso por 15 min; Transferir para o fermentador e inocular coma a levedura.
Mountain Ale Clone	American Brown Ale	5 Gallons	1.051	1.01	5.53	43.26	23.26 °L	534	0
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:57 PM Notes:
Nora's Wit	Witbier	5.5 Gallons	1.06	1.014	5.97	12.32	4.05 °L	534	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 5:19 PM Notes: Ferment 67 degrees Fahrenheit, allow to free rise after two days until fermentation is complete.
Mixed Ferm Miel	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.001	6.37	8.73	3.51 °L	534	0
Author: Yoogaloon Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:03 AM Notes:
Squatch Monkey Summer Saison	Saison	21 Litres	1.049	1.004	5.99	28.87	5.34 °L	534	0
Author: Chrisso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:08 PM Notes:
« First ‹ Previous 6614 6615 6616 6617 6618 6619 6620 6621 6622 Next › Last »							Page 6618 of 16,201 20 Recipes of 324,012