#16 lazy quad 9.5L Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#16 lazy quad 9.5L

355 calories 34.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: og
Calories: 355 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Sunday February 18th 2018
1.114
1.026
11.5%
21.7
34.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Liquid Malt Extract - Dark750 g Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 20.6%
360 g Candi Syrup - Belgian Candi Syrup - D-180360 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.9%
450 g Honey450 g Honey - (late boil kettle addition) 42 2 12.4%
1,500 g Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 41.2%
530 g Liquid Malt Extract - Amber530 g Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 14.6%
48 g Dry Malt Extract - Dark48 g Dry Malt Extract - Dark - (late boil kettle addition) 44 30 1.3%
3,638 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.4 Boil 7.666 min 8.75 76.9%
9 g Perle9 g Perle Hops Pellet 8.2 Boil 12 min 12.95 23.1%
39 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Actual batch:
added 30g rolled oats, boiled.
OG 1115
FG 1034
DELICIOUS!
This beer is as dark and as thick as crude oil. Therefore, it foams up like a science experiment.
So rack to secondary to reduce sediment to a minimum, the bottle condition with mild carbonation only.

Brewer's Friend Logo
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-25 13:44 UTC
NEW Water Requirements:
#16 lazy quad 9.5L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#16 lazy quad 9.5L
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information