Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	Blonde Ale	46 Litres	1.049	1.008	5.32	23.67	9.89 °L	554	6
Author: RLB Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 11 Creation Date: 12/27/2019 5:53 AM Notes:
Simple German Lager	International Pale Lager	3 Gallons	1.058	1.019	5.08	18.27	3.94 °L	554	2
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 4:32 AM Notes:
Tafelbier	Belgian Specialty Ale	2 Gallons	1.036	1.003	4.33	18.21	3.02 °L	554	0
Author: kokeyama Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/22/2023 9:31 PM Notes:
Olicana IPA	English IPA	20 Litres	1.063	1.012	6.65	69.3	6.31 °L	554	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 11:10 PM Notes:
Aussie Sparkling Ale 2.5 Gal	Australian Sparkling Ale	2.5 Gallons	1.048	1.009	5.07	28.36	6.89 °L	554	0
Author: AlexInny88 Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/8/2022 12:47 PM Notes:
Richard's Kumquat Ale	Fruit Beer	5.5 Gallons	1.059	1.01	6.38	57.31	12.04 °L	554	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 9:51 PM Notes:
Double Oatmeal Choco Stout	Oatmeal Stout	1 Gallons	1.071	1.018	6.99	48.71	39.23 °L	554	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 5:40 AM Notes:
Centennial Blonde, Round 2	Blonde Ale	5.5 Gallons	1.044	1.007	4.8	19.8	4.11 °L	554	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 5/22/2020 4:52 PM Notes:
Pandemic Pale	Fruit Beer	18 Litres	1.069	1.013	7.3	0	5.48 °L	554	0
Author: Patching Hall Lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -43.7 g Creation Date: 4/26/2020 9:44 AM Notes:
Limans IPA	English IPA	21 Litres	1.062	1.012	6.54	51.34	8.13 °L	554	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:01 PM Notes:
AIPA	American IPA	26 Litres	1.063	1.016	6.16	28.75	6.91 °L	554	0
Author: Kiwibrewer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:51 PM Notes:
Sam Smith Oatmeal Stout Clone	Oatmeal Stout	6 Gallons	1.061	1.017	5.84	33.53	36.16 °L	554	0
Author: Silver Kettle Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:37 AM Notes:
Black Spot Pirate Porter	English Porter	8 Litres	1.049	1.011	5	32.29	23.91 °L	554	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: 27g in 150ml water Creation Date: 9/2/2018 6:40 AM Notes: Pre-soaked 10g of oak chips in 120ml Dark rum for 2 weeks before adding to Primary.
Irish Red	Irish Red Ale	5.5 Gallons	1.066	1.012	7.06	35.06	17.3 °L	554	2
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:54 AM Notes:
Old Goat	Doppelbock	5.5 Gallons	1.077	1.015	8.1	21.83	14.93 °L	554	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:05 AM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.064	1.014	6.64	33.45	5.19 °L	554	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 4:24 PM Notes:
American Ale Ale	Blonde Ale	2 Gallons	1.034	1.006	3.73	147.91	13.17 °L	554	2
Author: ericvielee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:28 PM Notes:
Table Beer	Kölsch	5.75 Gallons	1.046	1.01	4.75	34.21	3.51 °L	554	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:17 PM Notes: Brew 12/8 Keg 12/28
CherryGose V1.0	American Light Lager	25 Litres	1.053	1.01	5.59	4.73	4.02 °L	554	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:44 PM Notes: Kettle sour.
Billy Bragg IPA	American IPA	14 Litres	1.082	1.021	8.1	54.94	5.99 °L	554	0
Author: mercurial Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:47 AM Notes: mashed at 66 with 14l. tap water with 3g of gypsum / CaCl. pH was 5.37 - exactly as predicted (first time using acid malt). recirculated and saw proper reduction in particles for the first time sparged with 8l at 77. the grain was then 67. left for 10 mins Got 18.3l out after sparge pH of sprage/grain initially was around 5.4, and didn't seem to change Efficiency was 73%!!!! Boiled for ..... Hop additions at 15 min, 7.5 min and flameout. The left for about 20mins without cooling. It was then down to around 75 degrees, then added the extra 100g, and we left for another 20 mins till around 60 degrees. Then cooled straight to 20 ish. yeast used was vermont gravity reading was 1.080 The vermont yeast didn't show any activity by the next day so I repitched with some s04. It then showed signs of life by around 24 hours after end of brewing. Fermented at a constant 15/16 degrees for the next 36 hours. Dry hopped with around 50g of Nelason while still fermenting Then rose to around 17/18 where it spent most of the next 24 hours and was still fermenting. dry hopped with the remaining ~50g nelson and 100g mosaic on day 6. bottled on day 10. There was still a krausen type layer on top, though it looked largely like hops (perhaps dry hopping during fermentation pushed the hops up rather than down and it just never went away??) Anyway it bottled fine, with only a few hop particles in 1 or 2 bottles. Bottled with around 90g of dextrose split between 30 bottles - boiled sugar and used a syringe (instead of coopers bottle drops that I'd used for the last 2) This was possibly the first beer with what seemed like a perfect mash process (all measured numbers matching calculations, decent efficiency, hit correct pH with acid malt rather than liquid acid) and low constant fermentation temperature. I also boiled the bottles/caps, washed the syphon thoroughly with PBW, and syphoned straight into bottles (no bottle wand) to reduce turbulent flow and possible oxidation. Possible improvements for next time. 1. do a whirlpool rather than just hop stand, 2. stir the dry hops to get those floating on the surface back into the liquid
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