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The Cousins Stout the Great

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 326 calories (Per 500ml)
Carbs: 38.4 g (Per 500ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

49.6

SRM (morey):

38.2

Mash pH

n/a

Cost €

103.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Bestmalz - BEST Pale ale20 kg BEST Pale ale	1.60 € / kg 32.00 €	38.1	2.81	54.1%
3 kg	Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III	1.60 € / kg 4.80 €	34.5	63	8.1%
2 kg	Bestmalz - BEST Special X2 kg BEST Special X	1.74 € / kg 3.48 €	34.5	132.5	5.4%
2 kg	Bestmalz - BEST Chocolate2 kg BEST Chocolate	1.89 € / kg 3.78 €	34.5	337.82	5.4%
2 kg	Bestmalz - BEST Chit Malt2 kg BEST Chit Malt	1.45 € / kg 2.90 €	23	1.4	5.4%
1 kg	Bestmalz - BEST Black Malt eXtra1 kg BEST Black Malt eXtra	1.89 € / kg 1.89 €	30	500	2.7%
3 kg	Maltodextrin3 kg Maltodextrin - (late boil kettle addition)	4.95 € / kg 14.85 €	39	0	8.1%
3 kg	Flaked Oats3 kg Flaked Oats	2.40 € / kg 7.20 €	33	2.2	8.1%
1 kg	Rice Hulls1 kg Rice Hulls	5.95 € / kg 5.95 €	0	0	2.7%
37 kg / 76.85 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	37.60 € / kg 7.52 €	Pellet	6.3	First Wort	60 min	26.59	40%
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	37.60 € / kg 7.52 €	Pellet	6.3	Boil	30 min	18.58	40%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	37.60 € / kg 3.76 €	Pellet	6.3	Boil	10 min	4.38	20%
500 g / 18.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Chief Hops - Cascade (Pellet) 500 g Cascade (Pellet) Hops	37.60 € / kg 18.80 €	49.55	100%
500 g / 18.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
78.2 L	mash pH 5.4	Strike	74 °C	66 °C	60 min
			--	75 °C	1 min
80 L		Fly Sparge	--	77 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Protofloc	0.14 € / each 0.56 €	Fining	Boil	15 min.
1.50 g	Servomyces	0.18 € / g 0.27 €	Other	Boil	5 min.
3 kg	Maltodextrin		Other	Boil	2 min.
0.83 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:	91.94 € / kg 7.36 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 736 B cells required

7.36 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2023-01-06 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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