Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter	Ordinary Bitter	5 Gallons	1.038	1.011	3.58	30.4	13.08 °L	534	0
Author: Mr. Malt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 5:06 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.06	1.014	6.05	55.14	8.3 °L	534	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 4:25 PM Notes:
Smoked Porter	Other Smoked Beer	18 Litres	1.042	1.006	4.72	38.99	25.28 °L	534	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:59 AM Notes:
Red Ale	British Brown Ale	24 Litres	1.05	1.017	4.33	29.94	16.29 °L	534	1
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 7:53 AM Notes:
Pesties-PaleAle	Australian Sparkling Ale	21 Litres	1.051	1.009	5.46	47.38	11.86 °L	534	1
Author: GFHomebrew Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:11 AM Notes:
89	Irish Stout	6.5 Gallons	1.039	1.01	3.82	33.47	27.51 °L	534	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 3:29 PM Notes:
Irish Red Again	Irish Red Ale	5.5 Litres	1.044	1.009	4.67	24.7257	12.65 °L	534	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2021 1:11 AM Notes:
Sweet Stout (Kc)	Sweet Stout	5.5 Gallons	1.064	1.023	5.43	29.44	42.66 °L	534	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:15 PM Notes:
AltFiest	Märzen	11 Gallons	1.055	1.008	6.12	23.44	8.48 °L	534	0
Author: Sgtalt Boil Size: 13.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/21/2021 5:22 PM Notes: When decocting, take 1/3 of the grains from the mash with a small amount of wort and place in a separate kettle, and bring to a boil for 10-15 minutes. Due to the large increase in temperature, you will most likely have to heat the main kettle to reach the next temperature. After the BIAB is pulled and drained, I place the grain bag in a bucket with a spigot and sparge the BIAB grains with 158 F water to fill the boil kettle to 13.5 gallons. To make the starter I used two 3L flasks with 2L of 1.06 OG wort in each flask. I only have 5-gallon fermenters so I have to split the batch.
Half-Moon	Festbier	5 Gallons	1.055	1.01	5.95	21.05	6.1 °L	534	1
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 1:26 PM Notes:
Fiestbier	Festbier	27 Litres	1.058	1.012	5.94	19.62	6.23 °L	534	2
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:14 PM Notes:
Le Petit Prince (from JK Pdf)	American Light Lager	6 Gallons	1.022	1	2.94	22.01	2.32 °L	534	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:02 AM Notes: petit prince dregs
NZ PILS	Saison	40 Litres	1.058	1.013	5.92	30.21	3.61 °L	534	0
Author: vzh Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 104 Creation Date: 5/15/2019 6:48 AM Notes: - 15m protafloc - 15m servomyces - 10m spindasol - 0m quitar hopspyder - fermentador hop enhacer - dh 2 g/l eclipse
Razzmatazz	Weissbier	5.5 Gallons	1.043	1.011	4.28	40.97	5.49 °L	534	0
Author: Joebo27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:50 AM Notes:
Mexicanna Grande	American Lager	6 Gallons	1.049	1.012	4.94	20.75	4.2 °L	534	1
Author: nj viking Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:53 PM Notes: ferment at lager temps for 3 weeks. Lager for a month at 40.
Golden Koi Ale	British Golden Ale	3 Gallons	1.042	1.009	4.34	0	6.18 °L	534	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:39 PM Notes: Recommend for future brews use .16 grain absorption constant .05 trub loss, .05 equipment loss to calculate water totals
Cream Of The Crop Clone	Cream Ale	24 Litres	1.05	1.007	5.56	25.25	3.51 °L	534	1
Author: vkivela Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:41 PM Notes:
Lemon-lime Hefe Weizen	American Light Lager	5.5 Gallons	1.061	1.016	5.95	18.4	6.1 °L	534	0
Author: Court Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:49 AM Notes: 0.50 oz of lime zest at 5 mins 1.75L Simply Limeade after primary fermentation slows (3-7 days)
Nut Brown Ale #2	British Brown Ale	13 Litres	1.055	1.013	5.54	13.82	16.5 °L	534	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:46 AM Notes:
Hefe For Loren	Weissbier	10 Gallons	1.066	1.017	6.44	17.58	4.14 °L	534	0
Author: BeerMeDrD Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:56 PM Notes: WLP 300 WLP 320
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