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Golden Koi Ale

138 calories
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 12oz)
Share: <EMBED>
1.042
1.009
4.34%
0
6.18
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 38.1%
2.5 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 47.6%
0.4 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 7.6%
0.2 lb United Kingdom - Golden Naked Oats0.2 lb Golden Naked Oats 33 10 3.8%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 2.9%
5.25 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
1.97 galInfusion148 °F75 min
2.44 galFly Sparge170 °F--
 
Other Ingredients
Amount Name Type Use Time
2.4 g Calcium Chloride Water Agt Mash 1 hr.
2.5 g Lactic acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Recommend for future brews use .16 grain absorption constant
.05 trub loss, .05 equipment loss to calculate water totals
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View Count: 40
Brew Count: 0
Last Updated: 2019-02-16 04:25 UTC
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