Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.97 gal |
|
Infusion |
-- |
148 °F |
75 min |
|
2.44 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Target Water Profile
Light colored and malty
Notes
Recommend for future brews use .16 grain absorption constant
.05 trub loss, .05 equipment loss to calculate water totals
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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