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Pesties-PaleAle

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday February 24th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

47.4

SRM (morey):

11.9

Mash pH

5.5

Cost $

22.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Barrett Burston - Ale Malt2.7 kg Ale Malt	$ 2.20 / kg $ 5.94	36.8	2.8	62.1%
0.74 kg	Gladfield - Vienna Malt0.738 kg Vienna Malt	$ 4.00 / kg $ 2.95	37.4	3.45	17%
0.06 kg	Gladfield - Dark Crystal Malt0.06 kg Dark Crystal Malt	$ 4.50 / kg $ 0.27	35.4	96.45	1.4%
0.18 kg	Dingemans - Biscuit0.18 kg Biscuit	$ 4.90 / kg $ 0.88	34.5	22	4.1%
0.40 kg	Weyermann - Oak Smoked Wheat Malt0.4 kg Oak Smoked Wheat Malt	$ 6.67 / kg $ 2.67	38	2	9.2%
0.27 kg	Belgian - Special B0.27 kg Belgian - Special B	$ 7.00 / kg $ 1.89	34	115	6.2%
4.35 kg / $ 14.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	$ 0.09 / g $ 1.28	Pellet	4.8	First Wort at 100 °C	30 min	7.62	16.7%
15 g	Willamette15 g Willamette Hops	$ 0.10 / g $ 1.46	Pellet	5.7	First Wort	30 min	9.04	16.7%
25 g	Cascade25 g Cascade Hops	$ 0.09 / g $ 2.13	Pellet	4.8	Boil	0 min	11.54	27.8%
35 g	Willamette35 g Willamette Hops	$ 0.10 / g $ 3.40	Pellet	5.7	Boil	0 min	19.18	38.9%
90 g / $ 8.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 0.09 / g $ 3.40	19.16	44.5%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	$ 0.10 / g $ 4.85	28.22	55.6%
90 g / $ 8.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.2 L		Infusion	66 °C	66 °C	40 min
			71 °C	71 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Sodium Metabisulphate	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.9	5	18	94.9	137.6	74.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-02-26 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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