Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Joe White - Ale Malt | 36.8 | 2.81 | 48.6% | |
1.20 kg | Weyermann - Beech Smoked Barley | 35 | 2.7 | 32.4% | |
250 g | American - Caramel / Crystal 80L | 33 | 80 | 6.8% | |
300 g | American - Chocolate | 29 | 350 | 8.1% | |
150 g | German - Carapils | 35 | 1.3 | 4.1% | |
3,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Challenger | Pellet | 8.5 | Boil | 15 min | 38.99 | 100% | |
60 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |