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Smoked porter

128 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Tuesday April 12th 2022
1.042
1.010
4.3%
39.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Joe White - Ale Malt1.8 kg Ale Malt 36.8 2.81 48.6%
1.20 kg Weyermann - Beech Smoked Barley1.2 kg Beech Smoked Barley 35 2.7 32.4%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 6.8%
300 g American - Chocolate300 g Chocolate 29 350 8.1%
150 g German - Carapils150 g Carapils 35 1.3 4.1%
3,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 15 min 38.99 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked porter" Other Smoked Beer recipe. BIAB, ABV 4.28%, IBU 38.99, SRM 25.28, Fermentables: (Ale Malt, Beech Smoked Barley, Caramel / Crystal 80L, Chocolate, Carapils) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 01:44 UTC
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