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Irish Red Again

135 calories 12.5 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created Monday September 20th 2021
1.044
1.009
4.7%
24.7
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Muntons - Maris Otter450 g Maris Otter 0.00 / kg
0.00
38 2.3 38.1356%
20 g American - Roasted Barley20 g Roasted Barley 0.00 / kg
0.00
33 300 1.69492%
40 g American - Caramel / Crystal 40L40 g Caramel / Crystal 40L 0.00 / kg
0.00
34 40 3.38983%
40 g American - Caramel / Crystal 120L40 g Caramel / Crystal 120L 0.00 / kg
0.00
33 120 3.38983%
320 g Briess - Brewers Malt 2-Row320 g Brewers Malt 2-Row 0.00 / kg
0.00
37 1.8 27.1186%
160 g Weyermann - Carafoam160 g Carafoam 0.00 / kg
0.00
34.5 2.2 13.5593%
150 g Weyermann - Acidulated150 g Acidulated 0.00 / kg
0.00
27 3.4 12.7119%
1,180 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops 0.00 / g
0.00
Pellet 5 Boil 60 min 24.7257 100%
9 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.26 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Again" Irish Red Ale beer recipe. BIAB, ABV 4.66732%, IBU 24.7257, SRM 12.6526, Fermentables: (Maris Otter, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 120L, Brewers Malt 2-Row, Carafoam, Acidulated) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 18:43 UTC
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