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Irish Red Again

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Monday September 20th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

24.7

SRM (morey):

12.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
450 g	Muntons - Maris Otter450 g Maris Otter	$ 0.00 / kg $ 0.00	38	2.3	38.1356%
20 g	American - Roasted Barley20 g Roasted Barley	$ 0.00 / kg $ 0.00	33	300	1.69492%
40 g	American - Caramel / Crystal 40L40 g Caramel / Crystal 40L	$ 0.00 / kg $ 0.00	34	40	3.38983%
40 g	American - Caramel / Crystal 120L40 g Caramel / Crystal 120L	$ 0.00 / kg $ 0.00	33	120	3.38983%
320 g	Briess - Brewers Malt 2-Row320 g Brewers Malt 2-Row	$ 0.00 / kg $ 0.00	37	1.8	27.1186%
160 g	Weyermann - Carafoam160 g Carafoam	$ 0.00 / kg $ 0.00	34.5	2.2	13.5593%
150 g	Weyermann - Acidulated150 g Acidulated	$ 0.00 / kg $ 0.00	27	3.4	12.7119%
1,180 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	60 min	24.7257	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	24.7257	100%
9 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.26 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-10-03 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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