Irish Red Again - Beer Recipe - Brewer's Friend

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Irish Red Again

135 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday September 20th 2021
1.044
1.009
4.7%
24.7
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Muntons - Maris Otter450 g Maris Otter $ 0.00 / kg
$ 0.00 		38 2.3 38.1356%
20 g American - Roasted Barley20 g Roasted Barley $ 0.00 / kg
$ 0.00 		33 300 1.69492%
40 g American - Caramel / Crystal 40L40 g Caramel / Crystal 40L $ 0.00 / kg
$ 0.00 		34 40 3.38983%
40 g American - Caramel / Crystal 120L40 g Caramel / Crystal 120L $ 0.00 / kg
$ 0.00 		33 120 3.38983%
320 g Briess - Brewers Malt 2-Row320 g Brewers Malt 2-Row $ 0.00 / kg
$ 0.00 		37 1.8 27.1186%
160 g Weyermann - Carafoam160 g Carafoam $ 0.00 / kg
$ 0.00 		34.5 2.2 13.5593%
150 g Weyermann - Acidulated150 g Acidulated $ 0.00 / kg
$ 0.00 		27 3.4 12.7119%
1,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 60 min 24.7257 100%
9 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.26 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.1
Mash volume with grains (equipment estimates 14.1 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5.5
Total: 10.1  
Equipment Profile Used: System Default
"Irish Red Again" Irish Red Ale beer recipe by Brewer #345080. BIAB, ABV 4.66732%, IBU 24.7257, SRM 12.6526, Fermentables: (Maris Otter, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 120L, Brewers Malt 2-Row, Carafoam, Acidulated) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 18:43 UTC