Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Maris Otter Pale |
$ 1.18 / lb $ 10.05 |
38 | 3.75 | 62.7% |
1 lb | Flaked Oats |
$ 1.30 / lb $ 1.30 |
33 | 2.2 | 7.4% |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 3.00 / lb $ 3.00 |
41 | 1 | 7.4% |
14 oz | United Kingdom - Black Patent |
$ 2.00 / lb $ 1.75 |
27 | 525 | 6.5% |
0.75 lb | American - Caramel / Crystal 60L |
$ 1.50 / lb $ 1.13 |
34 | 60 | 5.5% |
0.75 lb | Munich Dark 20L |
$ 1.75 / lb $ 1.31 |
34 | 20 | 5.5% |
0.50 lb | Briess - Chocolate |
$ 1.20 / lb $ 0.60 |
25 | 350 | 3.7% |
3 oz | German - Acidulated Malt |
$ 1.20 / lb $ 0.23 |
27 | 3.4 | 1.4% |
13.56 lbs / $ 19.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum |
$ 2.00 / oz $ 0.70 |
Pellet | 17.7 | Boil | 60 min | 20.84 | 18.9% |
1.50 oz | East Kent Goldings |
$ 1.50 / oz $ 2.25 |
Pellet | 4.7 | Boil | 10 min | 8.6 | 81.1% |
1.85 oz / $ 2.95 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 2.99 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |