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Sweet Stout (Kc)

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Monday June 28th 2021

Original Gravity:

1.064

Final Gravity:

1.023

ABV (standard):

5.4%

IBU (tinseth):

29.4

SRM (morey):

42.7

Mash pH

5.5

Cost $

25.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	$ 1.18 / lb $ 10.05	38	3.75	62.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.30 / lb $ 1.30	33	2.2	7.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 3.00 / lb $ 3.00	41	1	7.4%
14 oz	United Kingdom - Black Patent14 oz Black Patent	$ 2.00 / lb $ 1.75	27	525	6.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	$ 1.50 / lb $ 1.13	34	60	5.5%
0.75 lb	Munich Dark 20L0.75 lb Munich Dark 20L	$ 1.75 / lb $ 1.31	34	20	5.5%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 1.20 / lb $ 0.60	25	350	3.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	$ 1.20 / lb $ 0.23	27	3.4	1.4%
13.56 lbs / $ 19.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	$ 2.00 / oz $ 0.70	Pellet	17.7	Boil	60 min	20.84	18.9%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 1.50 / oz $ 2.25	Pellet	4.7	Boil	10 min	8.6	81.1%
1.85 oz / $ 2.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Magnum (Pellet)	$ 2.00 / oz $ 0.70	20.84	18.9%
1.50 oz	East Kent Goldings (Pellet)	$ 1.50 / oz $ 2.25	8.6	81.1%
1.85 oz / $ 2.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	30	100	150	150	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sweet Stout (Kc)

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