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Red Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Gibson
Calories: 9183 calories (Per 19.5L)
Carbs: 1128.1 g (Per 19.5L)

Created: Wednesday March 2nd 2022

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

29.9

SRM (morey):

16.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 kg	Gladfield - American Ale Malt2.05 kg American Ale Malt	37.3	2.54	36.7%
1.65 kg	Gladfield - Vienna Malt1.65 kg Vienna Malt	37.4	3.45	29.5%
1.15 kg	Gladfield - Aurora Malt1.15 kg Aurora Malt	37.2	29.44	20.6%
0.45 kg	Gladfield - Red Back Malt0.45 kg Red Back Malt	35.4	32.99	8.1%
0.29 kg	Gladfield - Shepherds Delight Malt0.285 kg Shepherds Delight Malt	35.4	120	5.1%
5.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Boil at 100 °C	90 min	12.34	24.4%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	90 min	12.59	14.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 78 °C	15 min	2.27	18.3%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Whirlpool at 78 °C	15 min	1.21	24.4%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 78 °C	15 min	1.54	18.3%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pacifica (Pellet) 40 g Pacifica (Pellet) Hops	13.55	48.8%
27 g	Mandarina Bavaria (Pellet) 27 g Mandarina Bavaria (Pellet) Hops	14.13	32.9%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	2.27	18.3%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	70 °C	67.5 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
0.50 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Mount Macedon Vic 3441

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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