Brew Log History
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.25 lb |
Root Shoot Malting - Genie Pale 2-Row5.25 lb Genie Pale 2-Row |
|
36 |
2 |
48% |
|
7 oz |
Belgian - Biscuit7 oz Biscuit |
|
35 |
23 |
4% |
|
5.25 lb |
Root Shoot Malting - US - Root Shoot Malting - Light Munich5.25 lb US - Root Shoot Malting - Light Munich |
|
36 |
3.5 |
48% |
|
10.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
7.5 |
First Wort
|
60 min |
13.33 |
33.3% |
|
0.50 oz |
Yakima Valley Hops - GR Tettnanger (2.8 AA)0.5 oz Yakima Valley Hops - GR Tettnanger (2.8 AA) Hops |
|
Pellet |
2.8 |
First Wort
|
60 min |
4.98 |
33.3% |
|
0.50 oz |
Yakima Valley Hops - GR Tettnanger (2.8 AA)0.5 oz Yakima Valley Hops - GR Tettnanger (2.8 AA) Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
2.74 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam (Pellet) 0.49999999885628 oz Santiam (Pellet) Hops |
|
13.33 |
33.3% |
|
1 oz |
Yakima Valley Hops - GR Tettnanger (2.8 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - GR Tettnanger (2.8 AA) (Pellet) Hops |
|
7.72 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.16 gal |
|
Strike |
155 °F |
148 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Primo purified bottled water
"Half-Moon" Festbier beer recipe by HipsterHedgehog. BIAB, ABV 5.95%, IBU 21.05, SRM 6.1, Fermentables: (Genie Pale 2-Row, Biscuit, US - Root Shoot Malting - Light Munich) Hops: (Santiam, Yakima Valley Hops - GR Tettnanger (2.8 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-12 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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