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Half-Moon

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Thursday July 30th 2020

Festbier v2

by VT_jlee

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

21.1

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Root Shoot Malting - Genie Pale 2-Row5.25 lb Genie Pale 2-Row	36	2	48%
7 oz	Belgian - Biscuit7 oz Biscuit	35	23	4%
5.25 lb	Root Shoot Malting - US - Root Shoot Malting - Light Munich	36	3.5	48%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Santiam0.5 oz Santiam Hops	Pellet	7.5	First Wort	60 min	13.33	33.3%
0.50 oz	Yakima Valley Hops - GR Tettnanger (2.8 AA)	Pellet	2.8	First Wort	60 min	4.98	33.3%
0.50 oz	Yakima Valley Hops - GR Tettnanger (2.8 AA)	Pellet	2.8	Boil	20 min	2.74	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Santiam (Pellet)	13.33	33.3%
1 oz	Yakima Valley Hops - GR Tettnanger (2.8 AA) (Pellet)	7.72	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.16 gal		Strike	155 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
0.25 tsp	Lactic acid	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Primo purified bottled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.2	7.3	0	124.6	90.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-12 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Half-Moon

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