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Half-Moon

180 calories 16 g 16 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Thursday July 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Root Shoot Malting - Genie Pale 2-Row5.25 lb Genie Pale 2-Row 36 2 48%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 4%
5.25 lb Root Shoot Malting - US - Root Shoot Malting - Light Munich5.25 lb US - Root Shoot Malting - Light Munich 36 3.5 48%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 7.5 First Wort 60 min 13.33 33.3%
0.50 oz Yakima Valley Hops - GR Tettnanger (2.8 AA)0.5 oz Yakima Valley Hops - GR Tettnanger (2.8 AA) Hops Pellet 2.8 First Wort 60 min 4.98 33.3%
0.50 oz Yakima Valley Hops - GR Tettnanger (2.8 AA)0.5 oz Yakima Valley Hops - GR Tettnanger (2.8 AA) Hops Pellet 2.8 Boil 20 min 2.74 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.2 7.3 0 124.6 90.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.16 gal Strike 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.62 30.5  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.49 34  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Half-Moon" Festbier beer recipe by HipsterHedgehog. BIAB, ABV 5.95%, IBU 21.05, SRM 6.1, Fermentables: (Genie Pale 2-Row, Biscuit, US - Root Shoot Malting - Light Munich) Hops: (Santiam, Yakima Valley Hops - GR Tettnanger (2.8 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2021-08-12 13:26 UTC