Fermentation History
Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 gal |
|
Infusion |
132 °F |
128 °F |
15 min |
|
|
|
|
-- |
144 °F |
40 min |
|
|
|
|
-- |
154 °F |
50 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Festbier 2022" Festbier beer recipe by Crab Creek Brewing. BIAB, ABV 5.39%, IBU 20.19, SRM 6.86, Fermentables: ( Floor-Malted Bohemian Pilsner, Munich Type I, Victory Malt) Hops: (Hallertau (Mittelfruh)) Other: (Campden Tablets, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-09 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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