Festbier 2022 - Beer Recipe - Brewer's Friend

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Festbier 2022

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.82 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 21st 2022
1.057
1.016
5.4%
20.2
6.9
5.5
15.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner $ 0.85 / lb
$ 10.20 		36.3 1.9 83.5%
1.75 lb Weyermann - Munich Type I1.75 lb Munich Type I $ 0.96 / lb
$ 1.68 		38 6 12.2%
10 oz Briess - Victory Malt10 oz Victory Malt $ 1.79 / lb
$ 1.12 		34.5 28 4.3%
14.37 lbs / $ 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 18.99 / lb
$ 1.19 		Pellet 4.5 Boil 60 min 14.82 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 18.99 / lb
$ 1.19 		Pellet 4.5 Boil 10 min 5.37 50%
2 oz / $ 2.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
5 g Gypsum Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Infusion 132 °F 128 °F 15 min
-- 144 °F 40 min
-- 154 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.07 qt). Suggest reducing initial strike volume to 10.85 gal (43.4 qt) and adding 1.02 gal (4.07 qt) sparge/top-off. 11.87 47.5  
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 11.87 47.5  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 13.02 52.1  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 9.82 39.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 11.87 47.5
Equipment Profile Used: System Default
"Festbier 2022" Festbier beer recipe by Crab Creek Brewing. BIAB, ABV 5.39%, IBU 20.19, SRM 6.86, Fermentables: ( Floor-Malted Bohemian Pilsner, Munich Type I, Victory Malt) Hops: (Hallertau (Mittelfruh)) Other: (Campden Tablets, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-08-09 19:52 UTC