Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Augustiner Bräustübl	Munich Helles	4 Litres	1.045	1.008	4.92	18.42	7.32 °L	604	1
Author: PatGP Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.7 g Creation Date: 5/18/2020 11:16 PM Notes:
Cream Ale Chili	Cream Ale	5.5 Gallons	1.047	1.009	4.96	27.52	4.57 °L	604	1
Author: steve'o Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/22/2023 4:28 PM Notes:
A Game Of Chance	British Golden Ale	53 Litres	1.05	1.012	5	40.21	3.79 °L	604	0
Author: shrob Boil Size: 67.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:04 AM Notes:
Vienna Malt Pale Ale	No Profile Selected	19 Litres	1.05	1.013	4.85	31.77	5.48 °L	604	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 12:18 AM Notes:
Kolsch	Kölsch	6.25 Gallons	1.048	1.011	4.88	18.49	3.43 °L	604	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 1:30 AM Notes: YEAST STARTER If able, Repitch Yeast! MASH Water Volume: 3.6 gallons for ~1.1lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1.5mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 151F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Begin Vorlauf! SPARGE Heat 7-8gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ ____F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hallertau Hops @ 60 min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) Gravity feed 5.25gal (20L Mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 60F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 60F Oxygenate for 60s prior to Pitching. Pitch yeast @ 60F. Hold temperature @ 60F for duration of Fermentation carbonate to approximately 2-2.5 volumes
Scotish 17/07	Scottish Export	50 Litres	1.05	1.013	4.96	20.43	16.49 °L	604	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 10:23 PM Notes:
Dr. Justin's 100% Natural Good-Time Family Beer Solution	International Pale Lager	5 Gallons	1.046	1.009	4.87	3.16	3.94 °L	604	3
Author: Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.307 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:29 AM Notes: Boil with LME Hellertau or Tettnanger or saaz hops
Red X Pale Ale - Citra And Galaxy	American Pale Ale	47 Litres	1.051	1.013	4.94	48.04	8.45 °L	604	1
Author: NattyJ Boil Size: 58.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/16/2021 2:30 AM Notes: Pale Ale Trialing Red X for some colour and a different flavour from Ale Male/Munich combo I usually use for PA's. Also trialling the classic Galaxy/Citra combination.
British Pale To An American Tune	English IPA	21 Litres	1.048	1.01	4.97	56.28	3.99 °L	604	0
Author: Molebrew Boil Size: 26.4 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:47 PM Notes: The idea is to make a NEIPA, but using newer British hops, Olicana and Jester, in the place of Galaxy, Mosaic and Citra. We'll see how that turns out!
Peach Session Pale Ale	Fruit Beer	18 Litres	1.052	1.015	4.92	30.95	7.13 °L	604	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:22 PM Notes:
Awesome Recipe	Kölsch	17 Litres	1.05	1.012	4.88	27.51	2.9 °L	604	0
Author: Ølbelge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:46 AM Notes:
Seltzer	No Profile Selected	5.5 Gallons	1.038	1	4.94	0	0 °L	604	0
Author: mikefroth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:56 AM Notes:
윗비어	American Wheat Beer	21 Litres	1.051	1.013	5.02	62.57	4.93 °L	604	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:22 AM Notes:
Thank You, Come Again!	Wild Specialty Beer	5 Gallons	1.051	1.012	5.02	4.29	2.3 °L	604	1
Author: Darby Rose Brewing Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:01 AM Notes: Add curry to taste after bottling half the batch without it.
Fruit Chute	Berliner Weisse	5 Gallons	1.04	1.002	4.97	4.96	2.38 °L	604	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:51 PM Notes: Partigyle pulled from the brew session for Rains Down in Aprica.
WIT	Witbier	6.06 Gallons	1.05	1.012	4.95	24.34	4.89 °L	604	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:57 PM Notes:
MIA Pilsner	Bohemian Pilsener	2.5 Gallons	1.049	1.012	4.9	28.17	2.69 °L	604	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:36 AM Notes:
Bodhi's Marzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.018	4.94	21.51	10.87 °L	604	0
Author: cassidy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:08 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	2.75 Gallons	1.045	1.007	4.99	33.02	11.19 °L	604	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 2:03 AM Notes: Brew 11/17 Keg 12/2
Synnavind 280L	Kölsch	280 Litres	1.049	1.011	4.99	28.37	4.1 °L	604	1
Author: Oppdal Bryggus Boil Size: 287 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: Corn Sugar Priming Amount: 5,5 g/l Creation Date: 10/16/2016 9:18 PM Notes:
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