Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Hearted	American IPA	18 Gallons	1.064	1.016	6.3	59.94	6.02 °L	535	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:42 PM Notes:
Wheat IPA	Specialty IPA: White IPA	44 Litres	1.057	1.01	6.29	15.74	6.98 °L	535	1
Author: JJBirras Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 4/6/2024 11:59 AM Notes:
Hazy Draft 4	American IPA	6 Gallons	1.061	1.012	6.47	55.59	6.55 °L	535	2
Author: kcinoak Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:53 PM Notes:
Asdasd	Blonde Ale	12 Litres	1.064	1.014	6.46	35.39	4.7 °L	535	0
Author: Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/25/2023 1:23 PM Notes:
Summit Zummit	American IPA	24 Litres	1.058	1.01	6.24	42.99	6.77 °L	535	2
Author: Pablo_ramos86 Boil Size: 33.67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 2/8/2023 9:20 AM Notes: 3gr/l para whirpool a unos 91 grados, 37,5min de reposo. 3gr/l dry hopping en krausen alto 8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales 6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
세종#1	Saison	19 Litres	1.053	1.005	6.27	22.92	3.76 °L	535	0
Author: anelo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:15 AM Notes:
Cubaner	Specialty IPA: New England IPA	20 Litres	1.06	1.012	6.28	44.94	4.9 °L	535	0
Author: CUBUS Øl Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 9/18/2022 1:05 PM Notes: Direct yeast pitch from pack into areated wort. Dry hop 9 days into fermentation. Packaged day 12.
Elsa Froze My Gooseberries!	Winter Seasonal Beer	2 Gallons	1.064	1.017	6.24	20.07	4.98 °L	535	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:41 PM Notes:
Catch An Edge (VT NEIPA, Dawn)	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.015	6.33	40.11	5.29 °L	535	0
Author: JFCoppola Boil Size: 7.04 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 7/10/2020 3:34 PM Notes: Using Hoprocket for whirlpooling. All hops added at the same time no layering. And whirlpooling for just 20 minutes. May do just one dry hop. Not sure. I guess I will see how well the new dry-hopping technique works.
CTZ IPA	American Pale Ale	5.5 Gallons	1.064	1.014	6.49	68.26	4.89 °L	535	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:25 PM Notes:
Saison Dessous	Saison	5 Gallons	1.058	1.009	6.47	43.81	4.12 °L	535	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:00 PM Notes:
Distance Makes Us Stronger Cider	English Cider	21 Litres	1.048	1	6.28	0	4.41 °L	535	0
Author: dr_bollinger Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 3:22 AM Notes: Using 7 3L jugs of Sweet Apple Cider from No Frills. It says that it has 29 g of carbs per .25 L. 29*4*3*7 = 2.44 kg sugar. Will add 0.6 kg cane sugar in 600 ml water after krausen has peaked.
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.33	120.6	4.97 °L	535	0
Author: Xrider Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 10:10 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.058	1.01	6.34	78.67	9.68 °L	535	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:49 PM Notes:
Marzen/Ocktoberfest Beer	Oktoberfest/Märzen	135 Litres	1.059	1.01	6.46	13.95	11.41 °L	535	0
Author: Topsis Boil Size: 155.33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/17/2019 12:34 PM Notes: After a few brews of beer, I can also give the final details regarding the fermentation and taste of the beer; I used the rapid fermentation method of lager - initially the fermentation was set to 13 degrees Celsius and left for 5 days, after which the temperature was raised to 19 degrees and by the end of fermentation, diacetyl rest was made to 18 degrees (3 days). The primary fermentation lasted for 2 weeks and thereafter converted into kegs as a secondary and remained for two more weeks. Carbonation in kegs at 30 PSI, 3 days and beer tastes great. Amber in color, caramel and sweet in taste, but a perfect fit.
Jule Kveik	Experimental Beer	25 Litres	1.065	1.016	6.41	26.29	24.25 °L	535	0
Author: Doggie35 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:48 PM Notes:
Nebulosity	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.44	33.78	3.6 °L	535	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:24 PM Notes: Mash low, shoot for 148 to 152 F.
Ruby's Red Rye	Specialty IPA: Red IPA	20 Litres	1.058	1.01	6.39	25.21	15.9 °L	535	0
Author: Brad H Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:02 PM Notes:
Citrus Fox APA	American Pale Ale	5.5 Gallons	1.058	1.01	6.25	56.75	4.76 °L	535	1
Author: SilverF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz. Creation Date: 3/29/2018 2:57 AM Notes: No starter with US-05 Yeast If using Wyeast 1272 make yeast starter 1st Brew - Not super bitter, but good hop flavor, very light up front with a hoppy/bitter finish light citrus tones throughout. Next time would remove Simcoe from dry hop, and increase the amount of sweet and lemon peel during secondary. 2nd Brew - Safale US-05 Yeast instead of Wyeast 1272, 2 oz of Galaxy @ 30 min instead of 1 oz
First IPA	American IPA	5.5 Gallons	1.057	1.01	6.28	65.86	8.66 °L	535	0
Author: holmanjj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:14 PM Notes:
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