Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	24 Litres	1.054	1.011	5.66	19.59	9.49 °L	491	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:07 AM Notes: Split batch between 12L of Saflager W-34/70 and 12L Saflager S-189.
NEIPA Feb 2023	Specialty IPA: New England IPA	11 Gallons	1.06	1.017	5.63	0	4.2 °L	491	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 1:54 PM Notes: using this recipe as a base for 2 NEIPA. Separating into 2- 5gal batches with different hops and yeast.
2 Vette APA	American Pale Ale	5 Gallons	1.053	1.01	5.63	41.94	5.01 °L	491	0
Author: RussMcC Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/27/2021 3:43 PM Notes:
Gin American	American Pale Ale	5 Gallons	1.057	1.015	5.58	49.61	7.62 °L	491	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:20 AM Notes: First batch =1.043
JJs Foggy Mornings	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.012	5.7	0	4.14 °L	491	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:10 AM Notes:
Amarillo MO SMASH (+ Wheat)	American Pale Ale	50 Litres	1.053	1.01	5.65	31.88	4.61 °L	491	0
Author: Barnstaple Brewers Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:14 PM Notes:
Old Pattiwig Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.058	1.015	5.64	38.8	22.28 °L	491	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/26/2020 5:10 AM Notes:
Joe's Hatch Chili Beer	No Profile Selected	5 Gallons	1.057	1.014	5.58	12.58	4.86 °L	491	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 11:50 PM Notes:
American IPA	American IPA	11 Litres	1.053	1.01	5.65	52.58	10.64 °L	491	1
Author: Goth brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:22 AM Notes:
Honey Toast	American Wheat Beer	4 Gallons	1.054	1.011	5.62	15.8	11.09 °L	491	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:27 PM Notes:
Small Fall Saison #1	Saison	5.1 Gallons	1.053	1.009	5.72	24.27	4.58 °L	491	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:51 PM Notes:
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.058	1.014	5.69	45.51	15.76 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:28 PM Notes:
In Your Pale Face	American Pale Ale	5.5 Gallons	1.056	1.013	5.68	20.03	4.99 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:32 PM Notes:
Pale Ale On Nitro	American Pale Ale	5.5 Gallons	1.053	1.01	5.61	46.22	7.57 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 2:18 PM Notes:
Kernow Punk	American Pale Ale	24 Litres	1.054	1.011	5.67	49.59	8.72 °L	491	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:25 PM Notes: Originally brewed this as per the BD recipe and it was WAY too bitter. Reduced Chinook as boil-start bettering hop significantly to bring IBU down and added later on at dry hop stage. Also on Tony Yates advice went for a 90 minute boil as opposed to the recommended 60 so upped water quantities accordingly and again amended hop usage downwards at start to reduce ibu’s. Fingers crossed Jim, i’m Going in! If it’s horrible then it’s all Tony’s fault.
German[ish] Extract Ale	American Lager	4.5 Gallons	1.052	1.009	5.64	69.06	6.85 °L	491	0
Author: Mybuddypete Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 1:52 PM Notes:
Le Diable A Quatre	American IPA	5.5 Gallons	1.052	1.01	5.55	58.2	7.23 °L	491	1
Author: Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 1:00 AM Notes: add 1l of grapfruit befor botled for more fruity tast
Pale Ale	American Pale Ale	2.75 Gallons	1.052	1.01	5.57	41.42	8.1 °L	491	0
Author: jjbuckler Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:04 PM Notes:
Unfettered Pale Ale	American Pale Ale	22 Litres	1.054	1.011	5.61	32.93	9.78 °L	491	0
Author: Unfettered Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 10:16 PM Notes:
White IPA	Specialty IPA: White IPA	4 Gallons	1.055	1.012	5.64	54.96	4.27 °L	491	1
Author: EFiricano Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58.8 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 3:58 PM Notes:
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