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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.26 kg | United Kingdom - Maris Otter Pale5.26 kg Maris Otter Pale | 38 | 3.75 | 94.6% | |
| 0.30 kg | American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L | 34 | 60 | 5.4% | |
| 5.56 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Ahtanum10 g Ahtanum Hops | Pellet | 6 | First Wort | 0 min | 7.77 | 2.6% | |
| 4 g | Chinook4 g Chinook Hops | Pellet | 13 | First Wort | 0 min | 6.74 | 1% | |
| 15 g | Ahtanum15 g Ahtanum Hops | Pellet | 6 | Boil | 15 min | 4.92 | 3.9% | |
| 50 g | Chinook50 g Chinook Hops | Pellet | 13 | Boil | 1 min | 3.09 | 13.1% | |
| 15 g | Ahtanum15 g Ahtanum Hops | Pellet | 6 | Whirlpool at 80 °C | 20 min | 3.75 | 3.9% | |
| 14 g | Chinook14 g Chinook Hops | Pellet | 13 | Whirlpool at 80 °C | 20 min | 7.58 | 3.7% | |
| 15 g | Simcoe15 g Simcoe Hops | Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 7.94 | 3.9% | |
| 15 g | Nelson Sauvin15 g Nelson Sauvin Hops | Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 7.81 | 3.9% | |
| 68 g | Chinook68 g Chinook Hops | Pellet | 13 | Dry Hop | 7 days | 17.8% | ||
| 51 g | Ahtanum51 g Ahtanum Hops | Pellet | 6 | Dry Hop | 7 days | 13.3% | ||
| 45 g | Simcoe45 g Simcoe Hops | Pellet | 12.7 | Dry Hop | 7 days | 11.7% | ||
| 24 g | Nelson Sauvin24 g Nelson Sauvin Hops | Pellet | 12.5 | Dry Hop | 7 days | 6.3% | ||
| 45 g | Cascade45 g Cascade Hops | Pellet | 7 | Dry Hop | 7 days | 11.7% | ||
| 12 g | Amarillo12 g Amarillo Hops | Pellet | 8.6 | Dry Hop | 7 days | 3.1% | ||
| 383 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 91 g | Ahtanum (Pellet) 91 g Ahtanum (Pellet) Hops | 16.44 | 23.7% | |
| 136 g | Chinook (Pellet) 136 g Chinook (Pellet) Hops | 17.41 | 35.6% | |
| 60 g | Simcoe (Pellet) 60 g Simcoe (Pellet) Hops | 7.94 | 15.6% | |
| 39 g | Nelson Sauvin (Pellet) 39 g Nelson Sauvin (Pellet) Hops | 7.81 | 10.2% | |
| 45 g | Cascade (Pellet) 45 g Cascade (Pellet) Hops | 11.7% | ||
| 12 g | Amarillo (Pellet) 12 g Amarillo (Pellet) Hops | 3.1% | ||
| 383 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.5 L | Mash | Infusion | -- | 66 °C | 60 min |
| Mash out | Infusion | -- | 75 °C | 10 min | |
| 16.4 L | Sparge | Fly Sparge | -- | 75 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Gypsum 2.75 CaCl 2.17 MgSO4 1.69 NaCl 1.44 Calcium Carbonate 3.15 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Originally brewed this as per the BD recipe and it was WAY too bitter. Reduced Chinook as boil-start bettering hop significantly to bring IBU down and added later on at dry hop stage.
Also on Tony Yates advice went for a 90 minute boil as opposed to the recommended 60 so upped water quantities accordingly and again amended hop usage downwards at start to reduce ibu’s.
Fingers crossed Jim, i’m Going in! If it’s horrible then it’s all Tony’s fault.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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