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Marzen

148 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marcus Ferguson
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Saturday March 30th 2019
1.049
1.007
5.4%
21.7
10.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 19.8%
2.50 kg Gladfield - Munich Malt2.5 kg Munich Malt 36.8 7.87 49.5%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 19.8%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 9.9%
0.05 kg Gladfield - Shepherds Delight Malt0.05 kg Shepherds Delight Malt 35.4 120 1%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Tradition (Germany)26 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 60 min 16.11 51%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 10 min 5.62 49%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.7 L Infusion 67 °C 60 min
Mash Out Infusion 78 °C 10 min
Starting Mash Thickness: 1.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
5.90 g Whirlfloc Water Agt Boil 0 min.
2.36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.36 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.36 g Epsom Salt Water Agt Mash 1 hr.
2.36 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.18 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 559 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 559 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

Split batch between 12L of Saflager W-34/70 and 12L Saflager S-189.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 00:36 UTC
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