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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marcus Ferguson
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday March 30th 2019

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

19.6

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Gladfield - Munich Malt2.75 kg Munich Malt	36.8	7.87	52.4%
1 kg	Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt	36.8	2.43	19%
0.75 kg	Gladfield - Vienna Malt0.75 kg Vienna Malt	37.4	3.45	14.3%
0.50 kg	Gladfield - Aurora Malt0.5 kg Aurora Malt	37.2	29.44	9.5%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	13.09	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	6.5	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)		19.59	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	60 min
	Mash Out	Infusion	--	78 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.90 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
5.90 g	Whirlfloc	Water Agt	Boil	0 min.
2.36 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.36 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.36 g	Epsom Salt	Water Agt	Mash	1 hr.
2.36 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 640 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Split batch between 12L of Saflager W-34/70 and 12L Saflager S-189.

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2022-11-20 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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