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Marzen

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marcus Ferguson
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 30th 2019
1.054
1.011
5.7%
19.6
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Gladfield - Munich Malt2.75 kg Munich Malt 36.8 7.87 52.4%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 19%
0.75 kg Gladfield - Vienna Malt0.75 kg Vienna Malt 37.4 3.45 14.3%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 9.5%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 13.09 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 6.5 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
5.90 g Whirlfloc Water Agt Boil 0 min.
2.36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.36 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.36 g Epsom Salt Water Agt Mash 1 hr.
2.36 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Mash Out Infusion -- 78 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.4
Mash volume with grains 11.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.8 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Split batch between 12L of Saflager W-34/70 and 12L Saflager S-189.

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  • Last Updated: 2022-11-20 04:59 UTC