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Unfettered Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Matthew Smart
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday May 24th 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

32.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	82%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	8.2%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	4.1%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	4.1%
0.10 kg	Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light	42	4	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	El Dorado12 g El Dorado Hops	Pellet	11	Boil	60 min	14.97	20%
10 g	El Dorado10 g El Dorado Hops	Pellet	11	Boil	60 min	12.48	16.7%
3 g	El Dorado3 g El Dorado Hops	Pellet	11	Boil	30 min	2.88	5%
3 g	El Dorado3 g El Dorado Hops	Pellet	11	Boil	10 min	1.36	5%
5 g	El Dorado5 g El Dorado Hops	Pellet	11	Boil	5 min	1.24	8.3%
9 g	El Dorado9 g El Dorado Hops	Pellet	11	Boil	0 min		15%
18 g	El Dorado18 g El Dorado Hops	Pellet	11	Dry Hop	7 days		30%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		32.93	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	60 min
5 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-25 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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