Unfettered Pale Ale
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
El Dorado12 g El Dorado Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.97 |
20% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.48 |
16.7% |
3 g |
El Dorado3 g El Dorado Hops |
|
Pellet |
11 |
Boil
|
30 min |
2.88 |
5% |
3 g |
El Dorado3 g El Dorado Hops |
|
Pellet |
11 |
Boil
|
10 min |
1.36 |
5% |
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.24 |
8.3% |
9 g |
El Dorado9 g El Dorado Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
15% |
18 g |
El Dorado18 g El Dorado Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
30% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
El Dorado (Pellet) 60 g El Dorado (Pellet) Hops |
|
32.93 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
11.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 27.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Unfettered Pale Ale" American Pale Ale beer recipe by Matthew Smart. All Grain, ABV 5.61%, IBU 32.93, SRM 9.78, Fermentables: (Pale 2-Row, Crystal 60L, Wheat, Vienna, Dry Malt Extract - Light) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-25 09:14 UTC