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German[ish] Extract Ale

170 calories
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Boil Size: 5.5 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Thomas Johnson
Calories: 170 calories (Per 12oz)
Share: <EMBED>
1.052
1.009
5.64%
69.06
6.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 83.3%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 8.3%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 8.3%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.71
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 1.36
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 61.99
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Thomas Johnson, Method: All Grain, Style: American Lager, ABV 5.64%, IBU 69.06, SRM 6.85, Fermentables: (Dry Malt Extract - Light, Aromatic Malt, Biscuit) Hops: (Saaz, Magnum)
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View Count: 117
Brew Count: 0
Last Updated: 2017-12-20 13:56 UTC
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