Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Pale Lager	6 Gallons	1.053	1.013	5.18	44	3.87 °L	491	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:53 PM Notes: Brewed 1/25/20. 10' rest at 130 F, rest mash at 145, single decoction, return decoction and rest at 153 for 15', mash out at 165. Pitched slurry from 2.5 L starter into wort cooled to 50 F. Fermented at 46 - 50 F. At 12 days, racked to keg and performed diacetyl rest for 2 days at 65 F; gravity 1.013. Keg then placed at 32 F for lagering. Tasting notes: Excellent Czech pils. The Omega labs really delivered the yeasty, malty Czech profile. A slightly lower finishing gravity would be nice, but that is nit picking (or could drop the OG, 1.053 is high for a pils anyway, or cut back on the munich/carahell a bit). Color was perfect deep gold. Maybe a little more Perle for bittering.
Hefeweizen 10 Gal	Weissbier	11 Gallons	1.049	1.01	5.12	12.15	4.83 °L	491	1
Author: Meatwad Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 10:12 PM Notes:
にわか　ジャパニーズホワイトエール	No Profile Selected	620 Litres	1.052	1.013	5.15	7.26	3.68 °L	491	0
Author: ZACO BREWING Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 12:52 PM Notes:
Elsa's Snowy White Chocolate Raspberry Stout	Sweet Stout	20 Gallons	1.059	1.02	5.18	33.03	5.42 °L	491	1
Author: New Beginnings Brewery Boil Size: 22.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 11/5/2023 3:25 PM Notes:
SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.19	52.62	3.86 °L	491	0
Author: Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 11/5/2022 9:10 PM Notes:
English Stout (dark)	Sweet Stout	2 Gallons	1.059	1.02	5.13	25.68	50 °L	491	0
Author: BrewingBaar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:17 AM Notes:
Bisonhead	Altbier	19 Litres	13.405	3.878	5.13	41.67	10.22 °L	491	2
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 12:12 PM Notes: Unbedingt die Hefe rehydrieren! https://hobbybrauer.de/forum/viewtopic.php?f=6&t=15784&hilit=rehydrieren#p245184 Maischverfahren nach Brücklmeier: 50 / 62 / 70° idealer pH Wert Würze vor Kochen: 5,2
Czech Pils - 2	Czech Premium Pale Lager	6.75 Gallons	1.053	1.015	5.09	39.97	4.44 °L	491	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:28 AM Notes:
Allihies Hefeweizen DME	Weissbier	10 Gallons	1.05	1.011	5.12	12.96	3.65 °L	491	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 5:57 PM Notes:
Orange IPA	American IPA	5.15 Gallons	1.059	1.02	5.11	39.55	6.11 °L	491	0
Author: UnderBedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:28 PM Notes: Using WLP095 Burlington Ale yeast
Kilt Lifter	British Brown Ale	5.5 Gallons	1.052	1.012	5.19	24.05	13.46 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:55 PM Notes: 2 weeks primary 2 weeks secondary Substitute WLP007 liquid yeast
Sierra Nevada Pale Ale Clone	American Pale Ale	18.9 Litres	1.047	1.007	5.19	45.4	8.92 °L	491	1
Author: Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 3.88 bar Creation Date: 11/7/2019 3:04 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Joatmeal Stout	American Stout	5.5 Gallons	1.052	1.013	5.16	23.35	38.67 °L	491	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:27 AM Notes:
Saison	Saison	25 Litres	1.049	1.01	5.11	36.42	3.84 °L	491	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:57 PM Notes:
BRO	No Profile Selected	5.5 Gallons	1.059	1.019	5.19	76.72	21.06 °L	491	0
Author: Cannon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:36 PM Notes:
Peanut Butter Stout	Oatmeal Stout	23 Litres	1.056	1.017	5.13	32.25	32.96 °L	491	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:13 PM Notes:
Cobbs Hill Coffee Porter #1	Brown Porter	5.2 Gallons	1.048	1.008	5.14	27.98	27.78 °L	491	0
Author: Staubs1 Boil Size: 6.3 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:52 PM Notes: - Bring 6.3 gallons of water to 163-165F - Add all grains. Temp should drop to 152-154F. Hold for 1 hour - Remove bag, set on top of strainer and sparge 0.5 gallons of water over wet grain. Volume post sparge should be ~5.7-5.8 gallons. - *Rehydrate yeast in 0.05L room temp water (pre-boiled before) - Begin boil, bring wort to 212F and add Kent Goldings hops. Boil for 25 minutes - With 10 minutes remaining, add worfloc tablet and wort chiller to the boil - After the 25 minute boil, bring temperature down <80F and ferment for 7 days - Add ground Petes dark roast coffee 20 hours before fermentation ends - Rack beer into keg and place in kegerator
Hacker Pshcorr Wiesse	Weissbier	11 Gallons	1.053	1.013	5.19	14.14	4 °L	491	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:35 PM Notes:
Rhode Rage Round 2 - Kettle 1	Imperial IPA	12 Gallons	1.049	1.011	5.1	0	3.55 °L	491	0
Author: thesherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 12:50 PM Notes:
Black IPA	Specialty IPA: Black IPA	108 Gallons	1.052	1.013	5.17	72.64	26.45 °L	491	0
Author: Mike White Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:09 PM Notes:
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