Homebrew Beer Recipes

Page 6611 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marion St Pale Ale	American Pale Ale	23 Litres	1.049	1.008	5.31	30.89	5.54 °L	558	3
Author: GoldCoastRhys Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 12:22 AM Notes:
Honey Malt Amber Ale	American Amber Ale	5 Gallons	1.062	1.012	6.58	80.14	15.81 °L	558	0
Author: S Wiley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/22/2022 1:47 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.062	1.012	6.57	52.8	6.57 °L	558	0
Author: Wabafa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 2:50 AM Notes:
Witch Hunt APA	American Pale Ale	5 Gallons	1.057	1.015	5.48	40.17	6.11 °L	558	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:53 PM Notes: Split between 2 3 gallon kegs. One dry hopped with Galaxy and HPA 016 Second dry hopped with Citra and BRU-1 2 oz of each hop Mash with RO water
Nossa APA	American Pale Ale	18 Litres	1.054	1.01	5.84	34.78	6.09 °L	558	0
Author: Diego Baldo Borges Boil Size: 23.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: demarara Priming Amount: 121.3 g Creation Date: 2/15/2022 9:40 PM Notes:
May The 4th Brew: C-3PA II	American Pale Ale	5 Gallons	1.048	1.01	5.1	38.94	4.34 °L	558	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 3:46 PM Notes:
The Cousins BEST Amarillo Pale Ale	American Pale Ale	120 Litres	1.043	1.008	4.64	40.72	2.48 °L	558	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/17/2021 2:03 PM Notes:
Pala Ele	American Pale Ale	19 Litres	1.058	1.011	6.21	38.13	4.22 °L	558	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:52 PM Notes:
American Porter	American Porter	6 Gallons	1.062	1.017	5.96	37.92	34.94 °L	558	0
Author: meatball Boil Size: 8.04 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:43 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.054	1.011	5.72	39.82	8.19 °L	558	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:59 PM Notes:
Porter	American Porter	5.5 Gallons	1.055	1.015	5.26	35.86	32.47 °L	558	1
Author: PhilWhite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:22 PM Notes:
George & The German Amarillo Pale Ale	American Pale Ale	30 Litres	1.045	1.008	4.95	27.11	5.76 °L	558	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 4/26/2020 4:17 AM Notes:
Bube's Samantha's Honey Porter	American Porter	90 Gallons	1.071	1.012	7.77	38.37	24.63 °L	558	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:42 PM Notes:
KHB Brew #5	American Pale Ale	5.5 Gallons	1.05	1.012	5.06	77.09	9.99 °L	558	0
Author: KHB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 2:05 PM Notes:
Grant Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.4	44.49	6.19 °L	558	1
Author: Tom Soden Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:26 PM Notes:
Rye Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.56	41.74	18.62 °L	558	0
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:05 PM Notes:
APA 22 L	American Pale Ale	20 Litres	1.056	1.009	6.12	46.3	5.95 °L	558	0
Author: Ankar Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 106.4 g Creation Date: 5/28/2019 11:10 AM Notes:
American Westcost Amber Ale	California Common	230 Litres	1.062	1.019	5.61	29.46	12.78 °L	558	0
Author: Oppdal Bryggus Boil Size: 233 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:29 AM Notes:
Chinook Pale Ale Mk I	American Pale Ale	1 Gallons	1.05	1.009	5.28	34.83	5.86 °L	558	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:03 AM Notes: Miscalculated hops -- expected 60 IBU.
TL Apple Crisp Pale Ale	American Brown Ale	110 Litres	1.051	1.012	5.01	14.34	17.62 °L	558	1
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:26 PM Notes: Throw pectic enzyme into the fermentor to clear up the haze from the apples. Add 2 types of apples (sliced) during the last 5 minutes of the boil. Add those same 2 types and amount of apples (sliced) into a hop bag to "dry-apple" the beer about 1 week after brewing. I think a tart apple and a sweeter apple could work well. Granny Smith and Gala perhaps? SImmer cinnamon sticks in water for a few minutes before adding to the fermentor.
« First ‹ Previous 6607 6608 6609 6610 6611 6612 6613 6614 6615 Next › Last »							Page 6611 of 16,300 20 Recipes of 325,994