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Czech Pils - 2

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

40.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Franco-Belges - Pilsen Malt11 lb Pilsen Malt	39	1.7	90%
9.80 oz	The Swaen - Goldswaen Hell9.8 oz Goldswaen Hell	0	9.9	5%
4.90 oz	Weyermann - Carafoam4.9 oz Carafoam	34.5	2.2	2.5%
4.90 oz	German - Melanoidin4.9 oz Melanoidin	37	25	2.5%
195.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	BSG - Magnum28.3 g Magnum Hops	Pellet	12.9	First Wort	0 min	39.97	21.6%
103 g	Artisan - Saaz (Czech)103 g Saaz (Czech) Hops	Pellet	3.5	Whirlpool at 175 °F	15 min		78.4%
131.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	BSG - Magnum (Pellet) 28.3 g Magnum (Pellet) Hops	39.97	21.6%
103 g	Artisan - Saaz (Czech) (Pellet) 103 g Saaz (Czech) (Pellet) Hops		78.4%
131.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	--	158 °F	60 min
		Vorlauf	--	170 °F	15 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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