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Czech Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mark E Tomusiak
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created Monday January 13th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

44.0

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	German - Bohemian Pilsner9.25 lb Bohemian Pilsner	38	1.9	91.4%
0.25 lb	Munich Light0.25 lb Munich Light	37	6	2.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.5%
6 oz	German - CaraHell6 oz CaraHell	34	11	3.7%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	First Wort	0 min	9.27	20%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	60 min	8.43	20%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	30 min	6.48	20%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	15 min	4.18	20%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	5.2	Boil	60 min	15.65	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Leaf/Whole)	28.36	80%
1 oz	Perle (Leaf/Whole)	15.65	20%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 1/25/20. 10' rest at 130 F, rest mash at 145, single decoction, return decoction and rest at 153 for 15', mash out at 165. Pitched slurry from 2.5 L starter into wort cooled to 50 F. Fermented at 46 - 50 F. At 12 days, racked to keg and performed diacetyl rest for 2 days at 65 F; gravity 1.013. Keg then placed at 32 F for lagering.

Tasting notes: Excellent Czech pils. The Omega labs really delivered the yeasty, malty Czech profile. A slightly lower finishing gravity would be nice, but that is nit picking (or could drop the OG, 1.053 is high for a pils anyway, or cut back on the munich/carahell a bit). Color was perfect deep gold. Maybe a little more Perle for bittering.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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