View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Allihies Hefeweizen DME

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

13.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

62.89

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	$ 5.49 / lb $ 10.98	44.6	4	16.7%
6 lb	Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat - (late boil kettle addition)	$ 4.33 / lb $ 25.98	44.6	3	50%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	$ 4.33 / lb $ 12.99	44.6	3	25%
11 lbs / $ 49.95

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.19 / lb $ 2.19	33	1.8	8.3%
$ 2.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Tettnanger1.1 oz Tettnanger Hops	$ 2.52 / each $ 2.77	Pellet	4.5	Boil	60 min	12.96	100%
1.10 oz / $ 2.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Tettnanger (Pellet)	$ 2.52 / each $ 2.77	12.96	100%
1.10 oz / $ 2.77

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!