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Orange IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

39.6

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.1%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.9	Boil	60 min	39.55	8.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min		11.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min		11.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		22.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		22.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	39.55	8.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	34.3%
3 oz	Mosaic (Pellet)	0	34.3%
2 oz	Simcoe (Pellet)	0	22.8%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	--	--
8 qt		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Primary	4 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cincinnati (Miller plant)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
176	1	10	186	71	0
15mL phosphoric acid to 4 gal mash 4g Gypsum 12.5g CaCl 4mL Lactic Acid sparge water 4.5 gal
Mash Chemistry and Brewing Water Calculator

Notes

Using WLP095 Burlington Ale yeast

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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