Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
25 min |
27.98 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
27.98 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Coffee
|
|
Flavor |
Secondary |
20 hr. |
Target Water Profile
Balanced Profile
Notes
- Bring 6.3 gallons of water to 163-165F
- Add all grains. Temp should drop to 152-154F. Hold for 1 hour
- Remove bag, set on top of strainer and sparge 0.5 gallons of water over wet grain. Volume post sparge should be ~5.7-5.8 gallons.
- *Rehydrate yeast in 0.05L room temp water (pre-boiled before)
- Begin boil, bring wort to 212F and add Kent Goldings hops. Boil for 25 minutes
- With 10 minutes remaining, add worfloc tablet and wort chiller to the boil
- After the 25 minute boil, bring temperature down <80F and ferment for 7 days
- Add ground Petes dark roast coffee 20 hours before fermentation ends
- Rack beer into keg and place in kegerator
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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