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Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday November 7th 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

45.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	85.4%
400 g	Briess - Caramel Malt - 60L400 g Caramel Malt - 60L	35.4	60	9.8%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	4.9%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Warrior (16.7 AA)20 g Artisan - Warrior (16.7 AA) Hops	Pellet	16.7	First Wort	30 min	43.1	16.7%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Boil	1 min	2.3	41.7%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	Day 4		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Warrior (16.7 AA) (Pellet)	43.1	16.7%
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	2.3	83.4%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.88 bar Temp: 23 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-03-18 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Pale Ale Clone

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