|
YaBasic
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No Profile Selected |
18 Litres |
1.056 |
1.015 |
5.44 |
51.45 |
4.24 °L
|
491 |
0 |
|
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 9:29 PM |
| Notes: |
|
|
Eeing Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.055 |
1.014 |
5.36 |
31.01 |
4.41 °L
|
491 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 8:45 AM |
| Notes: |
|
|
Summer Pale
|
American Pale Ale
|
23.99 Litres |
1.051 |
1.009 |
5.43 |
34.31 |
6.49 °L
|
491 |
1 |
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Author:
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Kanga Crafts
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| Boil
Size: 31.49 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/29/2021 9:05 AM |
| Notes: |
|
|
Belgian-style Wit Batch IV
|
Witbier
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
15.34 |
3.6 °L
|
491 |
0 |
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 1:34 AM |
| Notes: |
|
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Covid Vax Kölsch 2.5G
|
Kölsch
|
2.5 Gallons |
1.053 |
1.012 |
5.37 |
71.1 |
3.31 °L
|
491 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.65 oz |
Creation
Date: 3/10/2021 9:04 PM |
| Notes: |
|
|
Brouillon
|
American IPA
|
22.69 Litres |
1.055 |
1.014 |
5.47 |
28.9 |
4.33 °L
|
491 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:45 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.34 |
4.46 °L
|
491 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:45 AM |
Notes: 5 gallon kettle on stovetope
BIAB method
For people with terrible efficiency...lol |
|
|
Fruity McCutie Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
40.03 |
24.5 °L
|
491 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 9:19 PM |
| Notes: |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
48 Litres |
1.053 |
1.012 |
5.43 |
27.14 |
6.84 °L
|
491 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:45 AM |
| Notes: |
|
|
Stella Clone
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
22.74 |
3.22 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:53 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.051 |
1.01 |
5.4 |
15.54 |
6.04 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 12:41 PM |
| Notes: |
|
|
Porter Secreto Kit
|
Robust Porter
|
20 Litres |
1.061 |
1.02 |
5.4 |
27.13 |
26.32 °L
|
491 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 10/20/2020 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
37.92 |
7.51 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:38 AM |
| Notes: |
|
|
Creamy
|
Cream Ale
|
15.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
4.49 °L
|
491 |
0 |
|
|
|
| Boil
Size: 17.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:14 PM |
| Notes: |
|
|
NYC Steam Beer
|
California Common Beer
|
5 Gallons |
1.06 |
1.019 |
5.42 |
47.03 |
10.52 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/9/2019 1:29 AM |
| Notes: |
|
|
Black Butte Clone
|
American Porter
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
25.14 |
24.58 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 9:47 PM |
| Notes: |
|
|
German Mandarina Pilsner
|
Czech Premium Pale Lager
|
7 Gallons |
1.057 |
1.016 |
5.39 |
61.91 |
3.58 °L
|
491 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 11:45 PM |
| Notes: |
|
|
Brainiac
|
Experimental Beer
|
5 Gallons |
1.062 |
1.02 |
5.46 |
30.6 |
9.34 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:04 PM |
| Notes: |
|
|
HeberHaus Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
35.81 |
5.53 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:41 PM |
| Notes: |
|
|
Saison Larouche
|
Saison
|
40 Litres |
1.051 |
1.01 |
5.39 |
23.18 |
4.35 °L
|
491 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 8:11 PM |
| Notes: |
|
|
|
|