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Hazy Pale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

27.1

SRM (morey):

6.8

Mash pH

6.0

Cost £

29.59

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.38 kg	Bairds - Pale Ale Malt6.38 kg Pale Ale Malt	£ 0.64 / kg £ 4.08	36	2	59.8%
1.82 kg	Torrefied Wheat1.82 kg Torrefied Wheat	£ 0.81 / kg £ 1.47	34	2	17.1%
1.76 kg	Dingemans - Wheat Malt1.76 kg Wheat Malt	£ 1.92 / kg £ 3.38	38	20	16.5%
0.70 kg	Torrefied Wheat0.7 kg Torrefied Wheat	£ 0.81 / kg £ 0.57	34	2	6.6%
10.66 kg / £ 9.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	£ 0.05 / g £ 1.40	Pellet	10	Boil	20 min	9.92	6.6%
50 g	Mosaic50 g Mosaic Hops	£ 0.06 / g £ 2.89	Pellet	12.5	Hop Stand at 77 °C	20 min	3.91	11%
50 g	Amarillo50 g Amarillo Hops	£ 0.05 / g £ 2.40	Pellet	8.6	Hop Stand at 77 °C	20 min	2.69	11%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.66	Pellet	11	Hop Stand at 77 °C	20 min	1.72	5.5%
150 g	Challenger150 g Challenger Hops		Leaf/Whole	9.5	Hop Stand at 77 °C	20 min	8.91	33%
50 g	Mosaic50 g Mosaic Hops	£ 0.06 / g £ 2.89	Pellet	12.5	Dry Hop	5 days		11%
50 g	Amarillo50 g Amarillo Hops	£ 0.05 / g £ 2.40	Pellet	8.6	Dry Hop	5 days		11%
50 g	Citra50 g Citra Hops	£ 0.07 / g £ 3.32	Pellet	11	Dry Hop	5 days		11%
455 g / £ 16.95

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	£ 0.05 / g £ 1.40	9.92	6.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 0.06 / g £ 5.77	3.91	22%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	£ 0.05 / g £ 4.80	2.69	22%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	£ 0.07 / g £ 4.98	1.72	16.5%
150 g	Challenger (Leaf/Whole) 150 g Challenger (Leaf/Whole) Hops		8.91	33%
455 g / £ 16.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 L			67 °C	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc	£ 0.13 / each £ 0.13	Water Agt	Boil	0 min.
£ 0.13

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:	£ 1.50 / each £ 1.50
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:	£ 1.50 / each £ 1.50
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SWF TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Hazy Pale

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