Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.053
1.012
5.4%
27.1
6.8
6.0
29.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 kg Bairds - Pale Ale Malt6.38 kg Pale Ale Malt £ 0.64 / kg
£ 4.08 		36 2 59.8%
1.82 kg Torrefied Wheat1.82 kg Torrefied Wheat £ 0.81 / kg
£ 1.47 		34 2 17.1%
1.76 kg Dingemans - Wheat Malt1.76 kg Wheat Malt £ 1.92 / kg
£ 3.38 		38 20 16.5%
0.70 kg Torrefied Wheat0.7 kg Torrefied Wheat £ 0.81 / kg
£ 0.57 		34 2 6.6%
10.66 kg / £ 9.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops £ 0.05 / g
£ 1.40 		Pellet 10 Boil 20 min 9.92 6.6%
50 g Mosaic50 g Mosaic Hops £ 0.06 / g
£ 2.89 		Pellet 12.5 Hop Stand at 77 °C 20 min 3.91 11%
50 g Amarillo50 g Amarillo Hops £ 0.05 / g
£ 2.40 		Pellet 8.6 Hop Stand at 77 °C 20 min 2.69 11%
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.66 		Pellet 11 Hop Stand at 77 °C 20 min 1.72 5.5%
150 g Challenger150 g Challenger Hops Leaf/Whole 9.5 Hop Stand at 77 °C 20 min 8.91 33%
50 g Mosaic50 g Mosaic Hops £ 0.06 / g
£ 2.89 		Pellet 12.5 Dry Hop 5 days 11%
50 g Amarillo50 g Amarillo Hops £ 0.05 / g
£ 2.40 		Pellet 8.6 Dry Hop 5 days 11%
50 g Citra50 g Citra Hops £ 0.07 / g
£ 3.32 		Pellet 11 Dry Hop 5 days 11%
455 g / £ 16.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc £ 0.13 / each
£ 0.13 		Water Agt Boil --
£ 0.13
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
£ 1.50 / each
£ 1.50
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
£ 1.50 / each
£ 1.50
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L 67 °C 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.85 L. Suggest reducing initial water volume to 45.4 L and adding 8.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.54 L. Suggest reducing initial water volume to 42.58 L and adding 13.14 L sparge/top-off. 55.7
Total strike volume 55.7
Mash volume with grains 58.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 53.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 49.2 L) 48
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 46.6
Total: 55.7  
Equipment Profile Used: System Default
"Hazy Pale" Specialty IPA: New England IPA beer recipe by AeroCraft. BIAB, ABV 5.43%, IBU 27.14, SRM 6.84, Fermentables: (Pale Ale Malt, Torrefied Wheat, Wheat Malt) Hops: (Centennial, Mosaic, Amarillo, Citra, Challenger) Other: (protofloc)
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  • Last Updated: 2020-12-05 13:41 UTC