Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11 |
Boil
|
40 min |
28.3 |
35.2% |
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
8.1 |
Boil
|
8 min |
6.01 |
29.6% |
|
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
18.1 |
Boil
|
0 min |
|
35.2% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.33 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
75 °C |
74 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Canberra
"Summer Pale" American Pale Ale beer recipe by Kanga Crafts. BIAB, ABV 5.43%, IBU 34.31, SRM 6.49, Fermentables: (American Ale Malt, White Wheat, Light Crystal Malt) Hops: (Magnum, Cascade, Vic Secret) Other: (Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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