Creamy Beer Recipe | All Grain Cream Ale by Böser Geist Brewing Co. | Brewer's Friend
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Creamy

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.2 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 3rd 2020
1.055
1.014
5.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Lager17 lb Lager 38 1.4 63%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 11.1%
3 lb American - Vienna3 lb Vienna 35 4 11.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.4%
27 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Creamy" Cream Ale beer recipe by Böser Geist Brewing Co.. All Grain, ABV 5.44%, IBU 0, SRM 4.49, Fermentables: (Lager, Flaked Corn, Vienna, Munich - Light 10L, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 17:14 UTC
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