|
God Jul
|
Experimental Beer
|
50 Litres |
1.052 |
1.012 |
5.24 |
23.09 |
20.44 °L
|
533 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -172.3 g |
Creation
Date: 10/7/2020 8:59 AM |
| Notes: |
|
|
16 Pale Kveik Sour Ale LC
|
Experimental Beer
|
25 Litres |
1.036 |
0.997 |
5.13 |
41.2 |
3.64 °L
|
533 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 1:38 PM |
Notes: No-sparge.
Yeast is a mix of Voss kveik, used two times, dried after first use in a kveik ipa. Second use was in a wheat sour where Philly Sour fermented for three days, then dried kveik was added.
About 700ml slurry pitched at 20C.
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The Substance, LIAM, The Substance:
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.49 |
52.84 |
5.12 °L
|
533 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:08 AM |
| Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row. |
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|
Raspberry Wheat Beer
|
Specialty Fruit Beer
|
19 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.46 °L
|
533 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 6:40 AM |
| Notes: |
|
|
Prairie Pale
|
Experimental Beer
|
41.6 Litres |
1.058 |
1.011 |
6.19 |
17.56 |
4.23 °L
|
533 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.6 |
0 |
4.05 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 2:20 AM |
| Notes: |
|
|
108 Democratic Imperial Red Ale -BD Clone
|
Clone Beer
|
21 Litres |
1.087 |
1.022 |
8.57 |
0 |
23.77 °L
|
533 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 10:31 AM |
| Notes: |
|
|
To All The Haze I've Loved Before
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.016 |
6.55 |
19.76 |
8.19 °L
|
533 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:21 AM |
| Notes: |
|
|
Raspberry Philly Sour
|
Specialty Fruit Beer
|
10 Litres |
1.049 |
1.007 |
5.47 |
14.57 |
5.41 °L
|
533 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 21.4 g |
Creation
Date: 1/23/2021 12:26 PM |
Notes:
|
|
|
Elsa Froze My Gooseberries!
|
Winter Seasonal Beer
|
2 Gallons |
1.064 |
1.017 |
6.24 |
20.07 |
4.98 °L
|
533 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:41 PM |
| Notes: |
|
|
Smoked Ale CP 13L
|
Classic Style Smoked Beer
|
13 Litres |
14.706 |
3.367 |
6.12 |
36.46 |
9.7 °L
|
533 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 12:00 PM |
| Notes: |
|
|
Smoked Brown
|
Specialty Smoked Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
51.75 |
18.53 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:19 AM |
| Notes: |
|
|
Pangaea Proxima Polar NEIPA Adaptation
|
Specialty IPA: New England IPA
|
11 Gallons |
1.078 |
1.021 |
7.41 |
9.37 |
7.09 °L
|
533 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:27 PM |
Notes: This is an adaptation of the 2020 Big Brew official recipe: Pangaea Proxima Polar IPA to transform it into a NEIPA style beer.
NEIPA tips added to adjust this recipe:
Added Flaked Oats and Lactose
Added Rice Hulls
Moved all the hops to whirlpool and dry hop
Substituted Cryo Hops where possible for dry hop
(Selected Hops from what my local stores had available)
30 minute Boil - Blasphemy!
Swapped NEIPA Yeast - Juice in this case
Make Water profile Chloride heavy to accentuate softness and limit hop bitterness perception: light colored and malty profile |
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|
Bube's Oat IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.068 |
1.013 |
7.19 |
16.07 |
8.26 °L
|
533 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:24 PM |
| Notes: |
|
|
Bang! It's A Braggot
|
Alternative Sugar Beer
|
5.5 Gallons |
1.083 |
1.014 |
9.11 |
18.65 |
15.19 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:44 PM |
| Notes: |
|
|
Nebulosity
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
33.78 |
3.6 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:24 PM |
Notes: Mash low, shoot for 148 to 152 F.
|
|
|
Neipa Seba
|
No Profile Selected |
50 Litres |
1.065 |
1.015 |
6.61 |
24.49 |
4.64 °L
|
532 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:36 PM |
Notes: Maltas 17.000
Lupulo 17.000
Levadura 2.000
36.000 |
|
|
066 Passionfruit Coconut Sour
|
No Profile Selected |
340 Litres |
13.241 |
2.744 |
5.63 |
0 |
3.39 °L
|
532 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:40 PM |
| Notes: |
|
|
Mild - Table
|
No Profile Selected |
3 Gallons |
1.03 |
1.024 |
0.7 |
0 |
10.84 °L
|
532 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:39 AM |
| Notes: |
|
|
Adam's Saison
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.96 |
45.6 |
3.69 °L
|
532 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:47 PM |
| Notes: |
|
|
|
|