Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
God Jul	Experimental Beer	50 Litres	1.052	1.012	5.24	23.09	20.44 °L	533	0
Author: MH Goblin Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -172.3 g Creation Date: 10/7/2020 8:59 AM Notes:
16 Pale Kveik Sour Ale LC	Experimental Beer	25 Litres	1.036	0.997	5.13	41.2	3.64 °L	533	1
Author: Arneskaug Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:38 PM Notes: No-sparge. Yeast is a mix of Voss kveik, used two times, dried after first use in a kveik ipa. Second use was in a wheat sour where Philly Sour fermented for three days, then dried kveik was added. About 700ml slurry pitched at 20C.
The Substance, LIAM, The Substance:	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.49	52.84	5.12 °L	533	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:08 AM Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row.
Raspberry Wheat Beer	Specialty Fruit Beer	19 Litres	1.045	1.011	4.44	0	3.46 °L	533	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 6:40 AM Notes:
Prairie Pale	Experimental Beer	41.6 Litres	1.058	1.011	6.19	17.56	4.23 °L	533	1
Author: Yeasty Boy Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 6:48 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.6	0	4.05 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 2:20 AM Notes:
108 Democratic Imperial Red Ale -BD Clone	Clone Beer	21 Litres	1.087	1.022	8.57	0	23.77 °L	533	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:31 AM Notes:
To All The Haze I've Loved Before	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.55	19.76	8.19 °L	533	1
Author: jimbrookski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:21 AM Notes:
Raspberry Philly Sour	Specialty Fruit Beer	10 Litres	1.049	1.007	5.47	14.57	5.41 °L	533	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 1/23/2021 12:26 PM Notes:
Elsa Froze My Gooseberries!	Winter Seasonal Beer	2 Gallons	1.064	1.017	6.24	20.07	4.98 °L	533	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:41 PM Notes:
Smoked Ale CP 13L	Classic Style Smoked Beer	13 Litres	14.706	3.367	6.12	36.46	9.7 °L	533	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:00 PM Notes:
Smoked Brown	Specialty Smoked Beer	5.5 Gallons	1.058	1.013	5.87	51.75	18.53 °L	533	0
Author: CullyQue&Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 1:19 AM Notes:
Pangaea Proxima Polar NEIPA Adaptation	Specialty IPA: New England IPA	11 Gallons	1.078	1.021	7.41	9.37	7.09 °L	533	1
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:27 PM Notes: This is an adaptation of the 2020 Big Brew official recipe: Pangaea Proxima Polar IPA to transform it into a NEIPA style beer. NEIPA tips added to adjust this recipe: Added Flaked Oats and Lactose Added Rice Hulls Moved all the hops to whirlpool and dry hop Substituted Cryo Hops where possible for dry hop (Selected Hops from what my local stores had available) 30 minute Boil - Blasphemy! Swapped NEIPA Yeast - Juice in this case Make Water profile Chloride heavy to accentuate softness and limit hop bitterness perception: light colored and malty profile
Bube's Oat IPA	Specialty IPA: New England IPA	90 Gallons	1.068	1.013	7.19	16.07	8.26 °L	533	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:24 PM Notes:
Bang! It's A Braggot	Alternative Sugar Beer	5.5 Gallons	1.083	1.014	9.11	18.65	15.19 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:44 PM Notes:
Nebulosity	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.44	33.78	3.6 °L	533	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:24 PM Notes: Mash low, shoot for 148 to 152 F.
Neipa Seba	No Profile Selected	50 Litres	1.065	1.015	6.61	24.49	4.64 °L	532	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:36 PM Notes: Maltas 17.000 Lupulo 17.000 Levadura 2.000 36.000
066 Passionfruit Coconut Sour	No Profile Selected	340 Litres	13.241	2.744	5.63	0	3.39 °L	532	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 9:40 PM Notes:
Mild - Table	No Profile Selected	3 Gallons	1.03	1.024	0.7	0	10.84 °L	532	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:39 AM Notes:
Adam's Saison	No Profile Selected	5.5 Gallons	1.048	1.01	4.96	45.6	3.69 °L	532	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:47 PM Notes:
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