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Prairie Pale

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday September 26th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

17.6

SRM (morey):

4.2

Mash pH

5.3

Cost $

27.02

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row		36	1.75	30%
2 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt	$ 3.00 / kg $ 6.00	38	2.65	20%
2 kg	Franco-Belges - Pilsen Malt2 kg Pilsen Malt	$ 3.00 / kg $ 6.00	39	1.7	20%
2 kg	Thomas Fawcett - American - Rye2 kg American - Rye	$ 6.00 / kg $ 12.00	38	3.5	20%
1 kg	American - Wheat1 kg American - Wheat	$ 1.00 / kg $ 1.00	38	1.8	10%
10 kg / $ 25.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade infused w/ Lavender30 g Cascade infused w/ Lavender Hops	Pellet	7	Boil	60 min	12.55	33.3%
60 g	Cascade infused w/ Lavender60 g Cascade infused w/ Lavender Hops	Pellet	7	Boil	5 min	5	66.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade infused w/ Lavender (Pellet)		17.55	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Strike	72 °C	63 °C	60 min
	Cast		75 °C	75 °C	10 min
32 L		Sparge	80 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8.50 g	Gypsum		Water Agt	Mash	1 hr.
10.79 ml	Lactic acid		Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient / 16.77 Tsp	$ 0.50 / tsp $ 0.50	Other	Boil	15 min.
30 g	Rosehips / 50 Grams		Fining	Boil	5 min.
30 g	Sage Leaves		Herb	Boil	5 min.
50 g	Sweet grass		Herb	Boil	5 min.
1 each	Whirl Floc / 75 Each	$ 1.00 / each $ 1.00	Fining	Boil	5 min.
4.40 g	Wyeast - Beer Nutrient / 16.77 Tsp	$ 0.50 / tsp $ 0.52	Other	Boil	5 min.
100 g	cedar chips		Flavor	Secondary	10 days
50 g	Sage		Herb	Secondary	3 days
1 kg	Saskatoon Berries		Flavor	Secondary	3 days
$ 2.02

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Prairie Pale

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