Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
10.7 |
25% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.2 |
Dry Hop
|
3 days |
|
25% |
|
50 g |
grungeist50 g grungeist Hops |
|
Leaf/Whole |
4.9 |
Dry Hop
|
3 days |
|
25% |
|
50 g |
grungesit50 g grungesit Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
12.48 |
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
10.7 |
50% |
|
50 g |
grungeist (Leaf/Whole) 50 g grungeist (Leaf/Whole) Hops |
|
|
25% |
|
50 g |
grungesit (Pellet) 50 g grungesit (Pellet) Hops |
|
12.48 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.28 L |
|
Sparge |
-- |
68 °C |
60 min |
|
28.08 L |
|
Strike |
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Robinet Sherbrooke, QC
"Saison Larouche" Saison beer recipe by AntoineL. All Grain, ABV 5.39%, IBU 23.18, SRM 4.35, Fermentables: (Pils Moderne, Rye, M2) Hops: (Saaz, grungeist, grungesit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-13 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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