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Saison Larouche

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 21st 2018
1.051
1.010
5.4%
23.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Innomalt - Pils Moderne7 kg Pils Moderne 37 1.8 74.8%
2 kg Rye2 kg Rye 38 3.5 21.4%
0.36 kg Innomalt - M20.36 kg M2 35 9 3.8%
9.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.2 Boil 30 min 10.7 25%
50 g Saaz50 g Saaz Hops Pellet 4.2 Dry Hop 3 days 25%
50 g grungeist50 g grungeist Hops Leaf/Whole 4.9 Dry Hop 3 days 25%
50 g grungesit50 g grungesit Hops Pellet 4.9 Boil 30 min 12.48 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Robinet Sherbrooke, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.28 L Sparge -- 68 °C 60 min
28.08 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.1
Mash volume with grains 34.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 27 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 45
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
"Saison Larouche" Saison beer recipe by AntoineL. All Grain, ABV 5.39%, IBU 23.18, SRM 4.35, Fermentables: (Pils Moderne, Rye, M2) Hops: (Saaz, grungeist, grungesit)
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  • Last Updated: 2025-06-13 16:08 UTC