Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
13.52 |
47.6% |
|
15 g |
Willamette15 g Willamette Hops |
|
Leaf/Whole |
5.6 |
Boil
|
5 min |
2.02 |
35.7% |
|
7 g |
Willamette7 g Willamette Hops |
|
Leaf/Whole |
5.6 |
Boil
|
0 min |
|
16.7% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Willamette (Leaf/Whole) 42 g Willamette (Leaf/Whole) Hops |
|
15.54 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Temperature |
-- |
65 °C |
60 min |
|
20 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"cream ale" Cream Ale beer recipe by Luis Spósito. All Grain, ABV 5.4%, IBU 15.54, SRM 6.04, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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