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SMASH Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday November 5th 2022

Idaho Gem Pale Ale

by Dornbox

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

52.6

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Premium 2-Row11 lb Premium 2-Row		37	2	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Yakima Valley Hops - Talus56 g Talus Hops	Pellet	6.2	Boil	30 min	35.75	25%
56 g	Yakima Valley Hops - Talus56 g Talus Hops	Pellet	6.2	Boil	10 min	16.87	25%
56 g	Yakima Valley Hops - Talus56 g Talus Hops	Leaf/Whole	6.2	Aroma	0 min		25%
56 g	Yakima Valley Hops - Talus56 g Talus Hops	Pellet	6.2	Dry Hop	5 days		25%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	Yakima Valley Hops - Talus (Pellet) 168 g Talus (Pellet) Hops	52.62	75%
56 g	Yakima Valley Hops - Talus (Leaf/Whole) 56 g Talus (Leaf/Whole) Hops		25%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.53 gal	Strike	164 °F	152 °F	60 min
3.69 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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