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75

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1145 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

24.6

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Maltear - Pilsener250 kg Pilsener	38	2	90.3%
9 kg	Bestmalz - Munich9 kg Munich	37	6.3	3.2%
9 kg	Maltear - Carapils9 kg Carapils	35	1	3.2%
9 kg	Flaked Oats9 kg Flaked Oats	33	2.2	3.2%
277 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
175 g	Columbus175 g Columbus Hops	Pellet	15	First Wort	75 min	5.79	3.1%
450 g	Columbus450 g Columbus Hops	Pellet	15	Boil	60 min	12.94	8%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.83	17.8%
3,000 g	Yakima Valley Hops - Idaho 73000 g Idaho 7 Hops	Pellet	12.5	Dry Hop	0 days		53.3%
1,000 g	Apollo1000 g Apollo Hops	Leaf/Whole	20	Boil	0 min		17.8%
5,625 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
625 g	Columbus (Pellet) 625 g Columbus (Pellet) Hops	18.73	11.1%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	5.83	17.8%
3,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 3000 g Idaho 7 (Pellet) Hops		53.3%
1,000 g	Apollo (Leaf/Whole) 1000 g Apollo (Leaf/Whole) Hops		17.8%
5,625 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	500 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5995 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-06-22 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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