75
176 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
175 g |
Columbus175 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
75 min |
5.79 |
3.1% |
450 g |
Columbus450 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.94 |
8% |
1,000 g |
Cascade1000 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
5.83 |
17.8% |
3,000 g |
Yakima Valley Hops - Idaho 73000 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
53.3% |
1,000 g |
Apollo1000 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
0 min |
|
17.8% |
5,625 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1215.25 L. Suggest reducing initial water volume to 45.4 L and adding 1169.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 875.32 L
|
692.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
692.5 |
Mash volume with grains
|
875.3 |
Grain absorption losses
|
-277 |
Remaining sparge water volume
|
730.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1215.3 L)
|
1145 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-8.1 |
Post boil volume (equipment estimates 1129.8 L)
|
1200 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Estimated amount in fermentor
|
1195 |
Total:
|
1422.9
|
Equipment Profile Used: |
System Default |
"75" American IPA beer recipe by pablo_amadeus. All Grain, ABV 6.44%, IBU 24.56, SRM 3.91, Fermentables: (Pilsener, Munich, Carapils, Flaked Oats) Hops: (Columbus, Cascade, Idaho 7, Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 15:37 UTC