View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Texas HopSlam Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alabama Hopslammer Pale Ale
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday June 29th 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (alternate):

6.4%

IBU (tinseth):

59.6

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	63%
6 lb	German - Pale Ale6 lb Pale Ale	39	2.3	21%
3 lb	German - Munich Light3 lb Munich Light	37	6	10.5%
16.25 oz	German - CaraMunich I16.25 oz CaraMunich I	34	39	3.6%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	2%
28.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	40 min	19.22	5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	30 min	5.17	5%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	20 min	5.21	5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	11.84	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	15 min	7.76	5%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Aroma	5 min	1.72	5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	3.9	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	0 min	2.2	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	2.56	5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min		20%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		20%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		10%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	19.22	5%
1 oz	Crystal (Pellet)	5.17	5%
2 oz	Glacier (Pellet)	6.93	10%
2 oz	Mosaic (Pellet)	15.74	10%
2 oz	Centennial (Pellet)	10.32	10%
5 oz	Amarillo (Pellet)	2.2	25%
4 oz	Simcoe (Pellet)		20%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		5%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 gal	Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes.	Infusion	--	153 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 each	FermCaps	Water Agt	Boil	1 hr.
1.50 tsp	Yeast Beer Nutrient	Water Agt	Boil	10 min.
2 g	Whirlfloc	Water Agt	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
4.74 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tbsp	Phosphoric acid	Water Agt	Sparge	1 hr.
0.25 g	Table Salt	Water Agt	Mash	1 hr.
0.25 g	Table Salt	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes.

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!