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Punk Possibly

161 calories 14.6 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Thursday February 2nd 2017
1.053
1.010
5.6%
49.58
5.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 kg Dry Malt Extract - Extra Light1.96 kg Dry Malt Extract - Extra Light 42 2.5 67.6%
1.96 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.78 kg United Kingdom - Maris Otter Pale0.78 kg Maris Otter Pale 38 3.75 26.9%
0.16 kg United Kingdom - Cara Malt0.16 kg Cara Malt 35 17.5 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.52 g Chinook6.52 g Chinook Hops Pellet 13 Boil 75 min 11.55 5.7%
9.78 g Nelson Sauvin9.78 g Nelson Sauvin Hops Pellet 12.5 Boil 75 min 16.65 8.6%
19.57 g Ahtanum19.57 g Ahtanum Hops Pellet 6 Boil 15 min 7.6 17.1%
9.78 g Nelson Sauvin9.78 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.91 8.6%
9.78 g Simcoe9.78 g Simcoe Hops Pellet 12.7 Boil 10 min 5.87 8.6%
19.57 g Chinook19.57 g Chinook Hops Pellet 13 Dry Hop 3 days 17.1%
19.57 g Nelson Sauvin19.57 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.1%
19.57 g Simcoe19.57 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.1%
114.14 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 5.6%, IBU 49.58, SRM 5.05, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Nelson Sauvin, Ahtanum, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-21 16:51 UTC
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