Hoppy Red Ale Beer Recipe | Extract Irish Red Ale by Cajun | Brewer's Friend
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Hoppy Red Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Joe Postma - Seriouseats.com
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 6th 2021
1.058
1.015
5.6%
34.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 82.2%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb German - CaraRed0.6 lb CaraRed 34 20 11%
0.30 lb Crisp Malting - Crystal 60L0.3 lb Crystal 60L 33.1 60 5.5%
1.20 oz Briess - Black Barley1.2 oz Black Barley 25 500 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 19.85 20%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 9.85 20%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.11 30%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 30%
2 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
0.60 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hoppy Red Ale" Irish Red Ale beer recipe by Joe Postma - Seriouseats.com. Extract, ABV 5.62%, IBU 34.81, SRM 14.85, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraRed, Crystal 60L, Black Barley) Hops: (Centennial, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 22:42 UTC
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